Japanese Journal of Food Microbiology

Japanese Journal of Food Microbiology

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

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Review

Trends in the Hygienic Status of Meat Produced at Slaughterhouses and Poultry Processing Plants, and Evaluation of Hygiene Management Plans in Japan

Yukio Morita

2026Volume 43Issue 1 Pages 1-11
Published: March 31, 2026
Released on J-STAGE: April 07, 2026

DOIhttps://doi.org/10.5803/jsfm.43.1

JOURNAL FREE ACCESS

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Symposium II: Frontiers in Microbial Toxins and Foodborne Disease

Recent Insights into the Pathogenicity of Clostridium botulinum and Botulinum Neurotoxin

Yukako Fujinaga

2026Volume 43Issue 1 Pages 12-14
Published: March 31, 2026
Released on J-STAGE: April 07, 2026

DOIhttps://doi.org/10.5803/jsfm.43.12

JOURNAL FREE ACCESS

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Novel staphylococcal enterotoxins: recent discoveries and new insights into food poisoning risk

Yasunori Suzuki, Hisaya Ono

2026Volume 43Issue 1 Pages 15-19
Published: March 31, 2026
Released on J-STAGE: April 07, 2026

DOIhttps://doi.org/10.5803/jsfm.43.15

JOURNAL FREE ACCESS

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Investigation of etiological agents in a large foodborne outbreak associated with milk served in school lunches in Toyama, Japan

Kenji Ohya, Yukiko Hara-Kudo

2026Volume 43Issue 1 Pages 20-24
Published: March 31, 2026
Released on J-STAGE: April 07, 2026

DOIhttps://doi.org/10.5803/jsfm.43.20

JOURNAL FREE ACCESS

Download PDF (1091K)

Book Review

[title in Japanese]

[in Japanese]

2026Volume 43Issue 1 Pages 25
Published: March 31, 2026
Released on J-STAGE: April 07, 2026

DOIhttps://doi.org/10.5803/jsfm.43.25

JOURNAL FREE ACCESS

Download PDF (207K)

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