In previous experiments to evaluate the speed of composting of tree pruning chips, we determined that physical properties of the chips greatly affect the length of time that composting takes, the work involved-such as the number of times the compost must be turned-as well as the amount of additional water required. A previous experiment with composting of chips in 1m
3 reactors, after secondary processing involving crushing in a screw-pressure type crusher, showed that moisture content of these chips remained above 40% during composting, and fermentation completed uniformly in 60 days using only aeration and without turning of compost. This report discusses our finding-that water absorptivity and water retentivity are good criteria for quantitatively evaluating the ease of composting of chips from tree pruning-and the validation of these criteria by experiments with composting of three types of chips in 1m
3 reactors. Results of the experiments were as follows:
1) Ease of composting was a function of the water absorptivity (mass of absorbed water/mass of air-dried chips) and the water retentivity (moisture content loss/day) of chips, but not a clear function of the chip size distribution.
2) For chips cut with a cutter-knife type chipper (the conventional processing method), the water absorbability was improved 1.6 times and the water retentivity was improved 1.3 times by secondary processing using a screw pressure type crusher.
3) Chips that had both sufficient water absorbability and sufficient water retentivity were suitable for composting by aeration alone, without requiring turning of compost.
4) Short term measurements (over about 7 days) of water absorbability and water retentivity were sufficient for quantitatively evaluating suitability of chips for composting.
In conclusion, we found that our proposed criteria for evaluating the suitability of tree pruning chips for composting was useful not only for quickly evaluating different types of chips but also for facilitating crusher development work.
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