Occurrence of blossom-end rot of tomato fruits is serious problem in tomato cultivation in greenhouses and is considered to be caused by lack of calcium. In order to prevent occurrence of blossom-end rot, effect of air flow to fruits was tested and the mechanism of prevention of occurrence of blossom-end rot was analysed.
Data were collected in the experiment of zone cooling with cold water or fog, the results of which were reported in previous paper (Cho et al., SHITA JOURNAL, 4 (1) : 30-39, 1992). Average relative humidity in cold water cooling was 67-68% and that in fog cooling was 75-76%. Tomato plants (
Lycopersicum esculentum MILL. cv. House momotaro) were cultivated in hydroponics with nutrient solution of EC of 0.4 S-m
-1.
The results were as follows.
(1) Percentages of occurrence of blossom-end rot of tomato fruits in cold water cooling with air flow to fruits, in cold water cooling, in fog cooling with air flow to fruits and in fog cooling were 0%, 4%, 0% and 55%, respectively. Air flow to fruits was effective for prevention of occurrence of blossom-end rot.
(2) Solar radiation, water uptake rate and calcium uptake rate showed similar changes (Fig. 1 and Fig. 2), indicating that calcium movement follows water movement in tomato plants. Fig. 2-A indicates that occurrence of blossom-end rot in this experiment was not due to decrease in calcium uptake from nutrient solution.
(3) Air flow to fruits was effective for increasing distribution ratio rather than concentration of calcium in dry matter of fruits (Table 1 and Table 2).
(4) Blossom-end rot occurred about 8-12 days after anthesis, when diameter growth rate of fruits was fastest (Fig. 4).
(5) Occurrence of blossom-end rot was affected by humidity. High humidity leads to decrease in transpiration of tomato plants, which would result in occurrence of blossom-end rot. The mechanism of the effect of air flow to fruits is considered that air flow to fruits promotes transpiration from fruit surface and inflow of water and calcium into fruits.
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