We compared the effects of different preoperative beverages on children undergoing elective laparoscopic percutaneous extraperitoneal closure for inguinal hernia repair. In this study, 120 low-risk patients (aged 1-10 years) scheduled for surgery were randomly assigned to an oral rehydration liquid (OSB, n = 24) group, oral rehydration jelly (OSJ, n = 24) group, carbohydrate-rich drink (ArgW, n = 24) group, tap water (TW, n = 24) group, or a fasting (NPO, n = 24) group. The patients in the NPO group fasted from midnight the night before surgery. Approximately 2 to 3 hours before entering the operating room, patients in the OSB, OSJ, ArgW, and TW groups consumed ≤ 100ml (<15kg in weight) or ≤ 200ml (≥ 15kg in weight) of OS-1, OS-1 Jelly, Arginaid
® Water, and tap water, respectively. Patients in the NPO group continued fasting until surgery. Anesthesia was induced by inhalation of sevoflurane and oxygen. When venous access was obtained, we collected blood samples to measure free fatty acid (FFA) levels. After intubation, we measured the volume of gastric contents (VGC) using a gastric tube, and the cross-sectional area of the pyloric region of the stomach (CSA) using ultrasonography. The groups were compared using analysis of variance and Scheffé's post hoc test. A p value of < 0.05 was considered statistically significant. The volume of the stomach content was notably large for the ArgW group. In the ArgW group, 10 patients had VGC of ≥ 25ml. CSA did not significantly differ between the groups. FFA during induction of anesthesia was significantly lower in the ArgW group. In children, carbohydrate loading with ArgW may prevent preoperative starvation. However, it may remain in the stomach for more than two hours.
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