Several clinical examinations have so far been developed for patients with gustatory disturbances. However, most of them are based on the subjective reports by patients, not suitable to disclosing their psychogenic symptoms or fake diseases. Thus, the objective examinations have long been awaited. Whereas, the evoked EEG or MEG measurement has been established as objective methods for diagnoses of other sensory disturbances. To utilize them for diagnosis of gustatory disturbances, it is indispensable to develop a gustatory stimulator which can deliver gustatory pulses with a very short rise-time. It is critical also to make pure gustatory stimulation free from tactile contamination. Because such a stimulator has not been available, few experiments have addressed. In this study, we developed a gustatory apparatus to present the stimulus with a short rise-time (16.5ms). To evaluate the characteristics of this stimulator, we examined, in the following 3 MEG measurements, whether it presents pure gustatory sensation to the subjects without tactile contamination. Firstly, we compared the magnetic field (MF) changes in response to the presentation of the tastants (1M NaCl or 3mM saccharin) with those to the deionized water. We found remarkable MF responses to the tastants, but none to deionized water. The peak latency of saccharin is 114ms longer than that of NaCl. Secondly, we treated the subjects' tongue with gymnemate, a sweet-suppressing agent, before MEG measurement. Though 3mM saccharin evoked significant MF changes 380ms after the stimulus onset, the treatment abolished MF changes at this time-point. Finally, we investigated whether or not MF changes were dependent upon stimulus concentration: 1M NaCI evoked greater MF changes than 0.3M. The results indicate that the new gustatory stimulator delivers stimuli to evoke purely gustatory, but not tactile, sensation to subjects.
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