Nippon Eiyo Shokuryo Gakkaishi (Journal of Japan Society of Nutrition and Food Science) is the official membership journal of the society. It is a Japanese bimonthly journal whose total page for 2019 was 291. It publishes original articles, rapid papers, research notes, opinions, research data, and reviews, which are accompanied by English abstracts. Other contents of the journal include book reviews, commentaries, and lectures.
The journal announces news and notices from the society such as the schedule of scientific meetings and symposia. In addition, it carries external information beneficial to the members: events of related societies, recruitments, research grants, and so on.
Published by
Japan Society of Nutrition and Food Science
Editor-in-Chief(Editorial Director)
Tokushima University, Tokushima
Deputy Editor-in-Chief
Kagawa Nutrition University, Saitama
Editorial Director
Niigata University, Niigata
Associate Editor
Nagoya University of Arts and Sciences, Aichi
Associate Editor
Ehime University, Ehime
Associate Editor
Tokyo University of Agriculture, Tokyo
Associate Editor
Teikyo University, Tokyo
Associate Editor
Nagoya University, Aichi
Associate Editor
Kobe Women's University, Hyogo
Associate Editor
Tohoku University, Miyagi
Associate Editor
Chubu University, Aichi
Associate Editor
Kobe University, Hyogo
Associate Editor
Hokkaido University, Hokkaido
Associate Editor
Sojo University, Kumamoto
Associate Editor
The Jikei University School of Medicine, Tokyo
Associate Editor
Ritsumeikan University, Shiga
Associate Editor
Kyushu University, Fukuoka
Associate Editor
Osaka Metropolitan University, Osaka