Eiyo Shokuryo Gakkaishi

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Nutritional and Economical Significance of Haemoglobin

J. Hiraide

1949 Volume 1 Issue 5-6 Pages 151-153
Published: 1949
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1947.1.151

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Biochemical Studies on Rice

II. On the Efficiential Polishing of Rice

R. Hirota, T. To, S. Kyo, E. Rin

1949 Volume 1 Issue 5-6 Pages 153-161
Published: 1949
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1947.1.153

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Vitamin in the Sweet Potato

Report 1. Vapoured Sweet Potato as Vitamin C Origin

T. Takahashi, M. Takada

1949 Volume 1 Issue 5-6 Pages 162-163
Published: 1949
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1947.1.162

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Studies on the Vitamin C in the Cooked Foods

C. Inagaki, K. Kasahara

1949 Volume 1 Issue 5-6 Pages 163-165
Published: 1949
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1947.1.163

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On the Effect of the V. B₁-Hydorchloride, -Bromide, -Hydrobromide Ethyl-V. B₁ and Pyrophosphoric acidester of V. B₁ (part 1)

T. Abe, N. Haramura

1949 Volume 1 Issue 5-6 Pages 165-172
Published: 1949
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1947.1.165

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On the Effect of the V·B₁-Hydorchloride, Bromide-Hydrobromide, Ethyl-V·B₁ and Pyrophosfhoric acidester of V·B₁ (Part II)

N. Haramura

1949 Volume 1 Issue 5-6 Pages 172-175
Published: 1949
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1947.1.172

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On the Effect of the V·B₁-Hydrochl oride, -Bromid hydrobrcmide, Etlyl-V·B₁ and Pyrophosphoric acidester of V·B₁ (Part III)

T. Abe

1949 Volume 1 Issue 5-6 Pages 175-178
Published: 1949
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1947.1.175

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Daily changes in the ascorbic acid contents of stored. vegetables (summer and Winter)

K. Kaminishi, S. Sakamoto

1949 Volume 1 Issue 5-6 Pages 179-182
Published: 1949
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1947.1.179

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