巻号一覧
12 巻, 6 号
選択された号の論文の14件中1～14を表示しています
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(第1報) アルカリ検定と食味との関係倉沢 文夫, 早州 利郎, 伊賀上 郁夫1960 年 12 巻 6 号 p. 369-372
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリーThe dispersal of material from white rice kernels upon treatment for 23 hours with 1.2 per cent potassium hydroxide was evaluated for its spreading and clearing on 5-point numerical scales. 21 varieties of ripened and 4 varieties of unripened rice were used in the study. Variety of more pronounced spreading and clearing was the less-resistant one and that of slight spreading and clearing was the most resistant variety.
1. Glutinous rice was more resistant than non-glutinous rice.
2. Among the non-glutinous rices there are rice of resistant variety and rice of lessresistant variety.
3. Unripened rice was less-resistant than ripened rice.
4. The rice characterized by stickiness had a slight-to-moderate resistant for alkali solution. The rice of less-sticky nature had a more pronounced reaction.抄録全体を表示PDF形式でダウンロード (3336K) -
(第2報) 品種による崩解性の相違と品種の性質倉沢 文夫, 早川 利郎, 伊賀上 郁夫1960 年 12 巻 6 号 p. 373-376
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリーDifferential effect of dilute alkali on milled white non-glutinous rice was studied. There were varieties which are resistant and less-resistant to alkali solution. The variety that matured in early season was resistant and the variety that matured in late season was less-resistant to alkali solution.抄録全体を表示PDF形式でダウンロード (829K) -
炊飯試験について倉沢 文夫, 早川 利郎, 伊賀上 郁夫, 金井 美代1960 年 12 巻 6 号 p. 377-380
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリーThe eating-quality of a various rices were tested.The cooked rices were classed in 5 grades with its stickiness from ‘very superior quality’ to ‘very poor quality.’
1. Rices of ‘very superior quality’ grade are Norin No.1, Koshihikari, Koshiziwase, Norin No.36, Yachikogane, and Koshisakae.
2. Those of ‘superior quality’ grade are Norin No.36, Aikoku No.70, Norin No.20, and Sakae.
3. Those of ‘middle quality’ are Nihonkai, Yoneyama, Fujisaka No.5, and Shin No.7.
4. Those of ‘poor quality’ are Norin No.41, Hokuriku No.52, San-in No.52, and Mihonishiki.
5.Those of ‘very poor quality’ are Norin No.34, Tangin and Rikuto No.12.抄録全体を表示PDF形式でダウンロード (857K) -
小林 邦彦, 岩田 久敬1960 年 12 巻 6 号 p. 381-384
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリーThe young albino rats were fed with wheat flour fortified with 0.5% of L-lysine, DLthreonine, DL-methionine or DL-tryptophan, respectively, and the effects on the growth rate, protein efficiency and biological value were studied. The positive effects on the growth rate and biological value were observed only with L-lysine.
When the diet was fortified by 0.5% of lysine plus0.5% of threonine, methionine or tryptophan, the effects on the growth rate and protein efficiency were observed only with lysine plus tryptophan.抄録全体を表示PDF形式でダウンロード (896K) -
梶本 五郎1960 年 12 巻 6 号 p. 385-390
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリーSweet potato and wheat flour dough were fried at 170°C for5minutes with rancid or non-rancid oils of rape and soybean.
The amount of oil adsorbed on these materials fried with rancid oil was more than that of non-rancid one.
When these oils were used for frying of dough once a day for 12 days, the changes of peroxide value and the amount of oil adsorbed on this were examined, and also the influence of some antioxidants added to these frying oils for these changes was observed.抄録全体を表示PDF形式でダウンロード (1283K) -
山田 新太郎1960 年 12 巻 6 号 p. 391-403
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリーThe influence of bile and bile acid on the absorption of insoluble calcium salts, in theb owel was observed.
The results obtained were as follows:
1) In vitro, calcium phosphate was dissolved by bile in pH6.0, but fatty acid calcium was not dissolved, and the inhibiting effect of bile and bile acid on the production of fatty acid calcium was not observed.
2) In vivo, by the isolated bowel of the dog, the absorptivities of calcium salts, which have high or low solubility in the bowel were observed.
a) The absorption of CaCl2and Ca was promoted by bile and taurocholic acid.
b) The Ca stearate seems to be slightly absorbed by the supplementation of some bile.
c) The Ca oleate and Ca carbonate were not absorbed without regard to the presence of bile and taurocholic acid.
3) The absorption of Ca chlorate seems to be promoted in the pregnant dog.抄録全体を表示PDF形式でダウンロード (2897K) -
(その1) 害虫の卵の死滅する温度について渡辺 至子, 桜井 芳人1960 年 12 巻 6 号 p. 404-406
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリーInsects occasionally appear in the heat-processed foods, for example, biscuit and a-powder, during their storage. And it has been considered that the eggs of insects in the raw materials of foods metamorphosed.
We studied on the dying temperature of eggs of Tribolium castameum, one of stored grain pests, and the results were as follows:
Eggs were killed completely by heating at about 50°C for 30 minutes. Eggs and insects were killed also by the low temperature.
It is considered that the appearance of the insects in the heat processed foods are not resulted by the eggs in the raw materials, but by the invasion from the outside.抄録全体を表示PDF形式でダウンロード (568K) -
(その2) 包装材料の種類と害虫の侵入との関係について渡辺 至子, 桜井 芳人1960 年 12 巻 6 号 p. 407-410
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリーThe authors stunied that which kinds of packaging materials could stand effectively for the invasion of insects.
A series of synthetic resins and several kinds of papers were used for this experiment. As testing insects, Tribolium castaneum, Rhizopertha dominica and Calanda sasakii were used, and the results were as fbllows:
1.Among the same kinds of packaging materials the thicker were the better
2.Among diffbrent kinds of packaging materials, polyester, vinylinene-chloride and polyethylene craft papers were stronger than the others.
3.Most packaging materials suffered from very Iarge damage by Rhizopertha dominica. The series of synthetic resins was apt to be broken by Tribolium castaneum and that of papers was apt to be broken by Calanda sasakki.抄録全体を表示PDF形式でダウンロード (542K) -
(その3) 食品の水分と害虫の繁殖との関係について渡辺 至子, 桜井 芳人1960 年 12 巻 6 号 p. 411-412
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリーThe relation between the moisture of food and the reproduction of stored grain pests were studied.
As a test insect, Tribolium castaneum was used in the experiment.
As compared with the case of foods of more than 14% moisture, the reproduction of insects could be kept back partly in the food of to 13% moisture, and considerably in the food of less than 7% moisture.Once after the infestation of larvae, the moisture of food increased owing to the reproduction of the insects, and the reproduction of insects were carried on, in the less moist food, though the rate or speed of reproduction were reduced as compared with the case in the moist food.抄録全体を表示PDF形式でダウンロード (315K) -
無機塩類の影響藤井 徹也, 富山 新一1960 年 12 巻 6 号 p. 413-414
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリーIn the previous papres, it was reported that, by the washing of raw starch with dilute sodium dodecyl sulfonate solution, the content of protein in this was greatly decreased and also the puterification of this was suppressed.
As globulin is solubilized with dilute alkaline or NaCl solutions, whether the synergistic action of some inorganic salts with the deterdent for the solubilization of protein contaminated in starch is or not was further investigated.
As the results, NaC1, Na2SO4, Na5P3O10, Na2CO3, and NaHS03, used itself, showed no effect on this deproteinization, while, used with the detergent, Na2CO3 and NaHSO3 showed some synergistic effect.抄録全体を表示PDF形式でダウンロード (480K) -
釜谷 禎子, 清沢 功, 両木 岱造, 前野 正久1960 年 12 巻 6 号 p. 415-419
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリー1人初乳中の各成分含量変化はその経過日数と共に一般に減少する傾向にあるが, 乳糖と燐は増加する傾向が認められた。
2各成分の含量は乳糖, 燐, カルシウムを除いて常乳より高値を示した。
3人初乳のコロイド的性質は牛乳と異なり, 可溶性カルシウムの総カルシウムに対する割合は著しく高い値を示した。
終りにのぞみ, 人乳を提供して下さつた関東逓信病院, 専売公社中央病院, 東京都立芝保健所, 東京医歯大の各位, ならびに本研究についてこ鞭撻を賜わつた当社大野勇専務に深く感謝の意を表する。抄録全体を表示PDF形式でダウンロード (899K) -
稲垣 長典, 須川 洋子, 吉岡 佐和子1960 年 12 巻 6 号 p. 420-425
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリー(1) B1欠乏飼料の炭水化物源としてソルビット, グルコース乳糖及び米粉を用いて飼育した試験動物の成長状態をみると, ソルビット群は明らかに体重増加し, 米粉グルコース群は共に減少している。乳糖群はその中間である。
(2) 試験動物の臓器および血液B1を調べた結果, グルコース, 米粉群は共に蓄積量は少いがそれに反してソルビット群では多く特に肝・腸管において著しかつた。なお, 乳糖群はソルビット群よりは少ないが近い値を得た。
(3) 各群の糞便中B1はソルビット群は常に10～30γのB1を排泄するが乳糖群は10γ前後であり, グルコース, 米粉群は5γ でそれより多くならない。
(4) 腸内細菌叢を検索した結果, ソルビット群はその菌叢が多種類にわたつていた。抄録全体を表示PDF形式でダウンロード (1208K) -
(第2報) 宜食長野 莱策, 長野 鈴子, 藤井 禎子1960 年 12 巻 6 号 p. 426-428
発行日: 1960/03/30
公開日: 2010/11/29
ジャーナル フリーPDF形式でダウンロード (653K) -
1960 年 12 巻 6 号 p. 441
発行日: 1960年
公開日: 2010/11/29
ジャーナル フリーPDF形式でダウンロード (275K)
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