Purpose : This study investigated the influence of non-colloidal iron delivered in a trace element preparation on hepcidin-25 induction when given in total parenteral nutrition administered with different doses as total calories.
Method : Serum hepcidin-25 was determined after administration of a total parenteral nutrition and trace element preparation in growing rats for 3 days at 3 doses : 300 kcal/kg/day with the necessary total calories ; 200 kcal/kg/day with two thirds of the necessary calorie intake ; and, 150 kcal/kg/day with half of the necessary calorie as total calories. Control rats received a trace element preparation without iron.
Results : At doses designed to control the total calorie administration, the hepcidin-25 levels were high value irrespective of iron in the preparation, resulted in induction of hepcidin-25. In contrast, at doses not suitable for controlling the total calorie administration, the serum hepcidin-25 values were low and there was no induction of hepcidin-25 even in the presence of non-colloidal iron.
Discussion : The above findings suggested an intimate relationship between the total calorie dose of a total parenteral nutrition preparation given in the growing period and serum hepcidin-25 levels. Moreover, in cases where the total calorie dose is controlled and the necessity for ion is low, further hepidin-25 induction would be possible when non-colloidal iron is administered.
View full abstract