This paper focuses on agrarian changes of the Bemba living in northern Zambia and their coping strategies for subsistence under rapid economic and political changes. In the research area the villagers made their living in 1983 mainly by the shifting cultivation system called Citemene, but they started semi-permanent cultivation of F
1hybrid maize with chemical fertilizers in 1985. After the mid-1980's, the socio-economic conditions were favorable for maize farming and they continued to practice both the Citemene system for subsistence and maize cultivation for cash economy.
In 1990's they started consuming maize for staple food as well as Citemene crops; finger millet and cassava. This change was related to two factors; (1) Agricultural markets were gradually liberalized and maize sale was not particularly attractive to the farmers and (2) suitable woodland for Citemene system became limited by the resettlement project of the Government; hence land restriction caused shortage of traditional staple food.
Though they started to consume maize as staple food, the food conditions became insecure because of the unstable agricultural policy and fertilizers distribution. The new Cabinet introduced a Structural Adjustment Program in 1991, and maize production was influenced by the price and availability of chemical fertilizers. Decreasing fertilizer supply led to a low maize yield and in the following season they tried to expand the area of Citemene fields against food shortage. Elderly women who regarded the Citemene system as important for subsistence, contributed to the food security within the village. In the 1980's the elderly female households were supported by younger relatives who opened Citemene fields extensively, but in 1995 they shared their staple food with their younger relatives. The Bemba consistently persisted in food self-sufficiency by ctemene system and coped flexibly with the prevailing socioeconomic conditions.
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