In the Moshi district, a major area for coffee production in Tanzania, coffee is grown under a traditional agroforestry system, referred to as
kihamba system, together with many varieties of annual crops, root crops, fodder, banana and useful tree species in the same field. Since the introduction of coffee trees to the district in the mid-1880s, Cu fungicides (mainly Bordeaux mixture) had been applied for disease control as an economically suitable measure. Although there had been some concern about possible Cu contamination of soil, no studies have been conducted on this aspect in Tanzania. The objectives of the current study were to determine the present levels of copper in soils and to evaluate the potential risk for the maintenance of the traditional agroforestry system.
The natural background level of total Cu ranged between 37.8 and 97.8 mg kg
-1 (58.7 mg kg
-1 on the average, n = 4) . On the other hand, the total Cu level in soils under the
kihamba system with coffee ranged between 153.1 and 451.6 mg kg
-1 (316.1 mg kg
-1 on the average, n=15) . The highest value of 2, 308.1 mg kg
-1 was recorded in the soil under single stands of coffee. Comparison of the total Cu levels among soils differing in their cultivation history showed that the Cu levels tended to increase with the duration of the period of coffee cultivation. The levels of Cu in the soils were compared, in reference to the threshold value of 125 mg kg
-1 of 0.1
M HC1-Cu that is the critical level of Cu pollution in cultivated paddy soils in Japan. In two soils, the values were higher, 177.4 and 330.6 mg kg
-1, and in some others, the levels ranged between 78.7 and 97.0 mg kg
-1 The results obtained suggested that there was an increasing risk of Cu accumulation that might adversely affect the coexisting crops grown for the subsistence and nutrition of the local people although the current Cu content in most soils has not yet reached a critical level under the
kihamba system.
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