In order to clarify the mechanism of growth of musty-odor producing cyanobacteria, the effect of seven chelating agentssuch as EDTA (Ethylenediaminetetraacetic acid), CyDTA (
Trans-1, 2-cyclohexanediamine-N, N, N′, N′-tetraacetic acid), DTPA (Diethylenetriamine-N, N, N′, N″, N″-pentaacetic acid), EDDHA {Ethylenediaminedi (o-hydroxyphenylacetic acid) }, HBED {N, N′-di (2-hydroxylbenzyl) -ethylenediamine-N, N′-diacetic acid}, DESF (Desferrioxamine B), BPDS (Bathophenanthroline disulfonate) on the growth of
Phormidium tenuewere studied using laboratory cultures.
P.tenuegrew well in the pfesence of 1: 1 chelates (molar ratio of chelator to Fe) of CyDTA, DTPA, EDDHA and HBED as wellas EDTA as the iron sources.
P. tenuegrew well in the presenceof CyDTA up to 17-fold for Fe (molar ratio) . However, the growth of
P.tenuewas suppressed in the presence of DTPA of 7-fold, EDDHA of 3-fold and HBED of 3-fold for Fe (molar ratio), respectively.
P.tenuealso could utilize Fe
II (BPDS)
3chelate as the iron source. In addition, it could utilize Fe
II (BPDS)
3in the presence of HBED. However, it could not utilize Fe
II (BPDS)
3in the presence of DTPA, DESF or EDDHA.
The present results indicate that
P.tenuecan utilize a wide variety of iron chelates as the iron sources and has a stronger ability of chelating functions on the cell surfaces compared with
O.tenuisand
A. macrospora. However, the addition of excess of chelating agents (DTPA, DESF, EDDHA and HBED) having higher stability constants of Fe (III) chelates affected the growth of
P.tenue. Furthermore, the results show that the absorption of iron by
P.tenuedoes not only depend on the stability constants of Fe chelates and that it also depends on the chemical structure or characteristics of chelators.
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