A field survey was carried out, in 1957-58, on the nutritional status of dairy cows in Akita, Nagano, and Niigata Prefectures. In this survey clinical examinations were performed on 505 cows.
1. Body temperature: Seasonal changes in body temperature were relatively remarkable. In winter the temperature was in the physiological range of 37.5-39.5°C (38.5°C on the average) as mentioned in conventional textbooks, but it always exceeded this range in the other seasons of the year.
2. Apparent status of nutrition: The apparent status of nutrition was assessed by three grades, excellent, good, and fair. As a result, small differences were observed according to the season and area. Cows in fair status of nutrition were found in a large number in an area thickly contaminated with liver flukes and were detected relatively frequently, in 1958, from among those suffering from reproductive disorders.
3. Conjunctiva: Conjunctival anemia was observed in approximately 30 per cent of those examined in each area, although there were some differences in percentage between areas and seasons. Conjunctival anemia had a relationship with a decrease in erythrocyte count, liver fluke infection, Gross reaction, reproductive disorder, and physiological nonpregnancy.
4. Hardness of bone: The hardness of the frontal bone was measured by TOBA device for the diagnosis of osteomalacia. Some differences were observed between areas and seasons in the percentage of cows showing a hardness of under 16 kg. The hardness of bone was related to the age and the history of parturition.
5. Other pathological findings: Of the other pathological findings, liver pain against percussion, swelling of lympth nodes, edema, skin diseases, and disturbances of digestion were found in a relatively large number of cows, and respiratory disorders, circulatory disturbances, surgical diseases, hematuria, and exophthalmos in a small number.
6. Anamnesis: Of the diseases from which the cows under survey had ever suffered, diseases of the reproductive and digestive organs, ketosis, and mastitis were relatively frequent, and poisoning, injuries, and colds were reported in a small number of cows.
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