We investigated the prevalence of three food-poisoning bacteria-Arcobacter,
Campylobacter, and
Salmonellain 60 samples of retail ground chicken.
Arcobacterspp. were isolated from 26 (43.3%) samples. Of these,
A. butzleriwas detected from 22 samples, both
A. butzleriand A. cryaerophilus (group 1B) from 3 samples, and
A. skirrowiifrom 1 sample.
C. jejuniwas isolated from 12 (20%) samples. Penner's serogroup A of
C. jejuniisolates was found in 4 samples, group B in 3 samples, group D in 1 sample, and G in 1 sample. Salmonella was isolated from 7 (11.7%) samples. Serovar S. Infantis was detected from 6 samples and serovar S. Typhimurium from 1 sample. These findings suggest that retail ground chicken meat may be a potential vehicle for transmitting
Arcobacter, Campylobacter, and Salmonelladiseases.
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