A 13-year-old boy developed continuous vomiting and acute liver damage after eating fresh sea hare (
Aplysia kurodai) eggs. A blood test on admission showed 661 IU/
l of AST and 1186 IU/
l of ALT. There was no factor, such as hepatitis virus, alcohol or drug intake that may have caused the liver damage; thus, we diagnosed acute liver damage associated with ingestion of sea hare eggs. Symptoms and laboratory data improved with rest, fluid therapy and intravenous injection of glyzirrhizin. He was discharged without any complications after 18 days. Microscopic findings of the liver revealed scattered hepatocyte necrosis with infiltration of lymphocytes and neutrophils. Some marine mollusks reportedly contain toxic substances as a self-defense system. The sea hare, known as “Amefurashi” in Japanese, is commonly found along the rocky seashore facing the sea in Japan. Its eggs appear eatable but contain a cytotoxic substance, aplysianin, which can cause hepatic disorders.
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