Abstracts of Annual Congress of The Japan Society of Home Economics

Abstracts of Annual Congress of The Japan Society of Home Economics

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59th Annual Congress of The Japan Society of Home Economics

Displaying 301-350 of 358 articles from this issue

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Manufacturing of GABA content fermentation food of Hiogigai from Mie Prefecture

Chika Itoga, Yuki Imai, Madoka Hirashima, Kaori Kubo, Yuka Isobe

Session ID: F2-5
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.301.0

CONFERENCE PROCEEDINGS FREE ACCESS

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The study on standardization and quality control of vacuum cooking

Sachie SAINEN, Keiko SHIBATA, Yasuyo YASUHARA

Session ID: F2-6
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.302.0

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Proteolytic bacteria in Thai Traditional Fermented Foods

Hiroko NAGANO, Panthitra PHROMRAKSA

Session ID: F2-7
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.303.0

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Asian countries have many kinds of traditional fermented foods which can provide some health benefits. This study aimed to identify proteolytic bacteria from Thai traditional fermented foods and investigate their hypoallergenicity to wheat and milk.Many fermented food samples were collected from five provinces in Thailand. Proteolytic activities of bacteria to different substrates were determined by azocasein and ninhydrin methods, respectively. API 50CH kit and 16S rDNA sequencing were performed for bacterial identification. The hypoallergenicity of bacteria was investigated by immunoblotting and N-terminal amino acid sequencing. Seventeen samples were collected but only eighteen proteolytic bacteria were isolated from five samples; soybean, wheat flour dough of steamed stuffed bun, soaked rice, soybean paste and fish. The highest proteolytic activity to azocasein and insoluble collagen was enzyme of bacteria from fish and soybean, respectively. All bacteria were Gram-positive rod. Eleven bacteria revealed themselves to be distinct bacterial species since their identification were not same by both techniques, however, only seven bacteria were matched identified as B. subtilis. The enzymes of B. subtilis DB (from wheat flour dough) and SR (from soaked rice) showed themselves to be efficient for wheat hypoallergenicity. Moreover, the enzyme of B. subtilis DB could digest lactoglobulin completely in 3 hours and hydrolyze the allergenic epitope of lactoglobulin at Gln³⁵-Ser³⁶ position.

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Antioxidant components and activities in kluwak and their changes during cooking process

Martha Santoso, Tomoko Yamaguchi, Hitoshi Takamura

Session ID: F2-8
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.304.0

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Cooking condition of Mekkomeshi and its mechanism

Chihiro Kawahigashi, Midori Kasai, Keiko Hatae

Session ID: F2-9
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.305.0

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Studies on the baking properties of rice bread with various rice flours

Ryoko Takahashi, Hiro Ogoshi, Keiko Fujii

Session ID: F2-10
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.306.0

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Gluten free rice breads using hydroxypropylmethylcellulose

Sumiko ODANI

Session ID: F2-11
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.307.0

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Influence that Difference of the Drying method of the Sunshine Drying and also Hot Wind-Style drying of Rice exert on the Quality

ichirou syouji

Session ID: F2-12
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.308.0

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Decrease in Rice Allergens by Soaking

Characterization of Eating-quality and Effect of pH

Hidehiko Izumi, Chikako Yamada, Yasuko Kato

Session ID: F2-13
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.309.0

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Rate Analysis of various kinds of Starch-Retrogradation with Near Infrared Spectroscopy

Yuki FUKUMOTO, Mayumi SAITO, Sadaaki IIBUCHI

Session ID: F2-14
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.310.0

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Effect of gluten-constituent protein compositions on bread making

Noriko Kobayashi, Eiko Arai

Session ID: F2-15
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.311.0

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Rheological properties of Soy Glycinin and beta-conglycinin with fatty acid salt

Naoko Shiokawa, Naoko Ohta

Session ID: F2-16
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.312.0

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Hardening of M.hassjoo by soaking

Kumiko IIJIMA, Midori KASAI, Yoshiharu FUJII

Session ID: F2-17
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.313.0

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Effects of Rutin and Flour Gluten Contents on the Rheological Property

Rie Awatsuhara, Fumiko Higuchi, Kouichi Tsuchida, Yuri Miyamae, Kaori ...

Session ID: F2-18
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.314.0

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Radical scavenging activity of the gelatin gel food 'Nikogori' made from underutilized salmon head

Norie Nagatsuka, Minako Inoue, Kazuki Harada, Mami Ando, Masuzo Uoya, ...

Session ID: F2-19
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.315.0

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Effect of cocoa water extract (water substitution) and cocoa powder (wheat flour substitution) on rheological properties of cocoa cakes

Noriko Kita, Tomomi Maeda, Keiko Nagao

Session ID: F2-20
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.316.0

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Maintenance and management of detached house in modern housing area

-actual state and consciousness of roof and exterior maintenance-

Ryoko DOI, Ryoko FUJITA

Session ID: H2-16
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.317.0

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Present situation on measures and key factors for domestic accidents by parents

Kyoko HIRATA

Session ID: H2-17
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.318.0

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A field study of accumulated cooking oil stains in room

Influence of the kitchen plan and cooking action in oil stains

Ikuko BANBA, Yuriko IGARASHI, Naoko SHIOGAI

Session ID: H2-18
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.319.0

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A consideration of housing field study of high school homemaking teacher (Part2)

For teacher's housing view

Yoko MIYAZAKI, Yukiomi KISHIMOTO, Miho OKAMURA

Session ID: H2-19
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.320.0

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Useful material in lower grade classes of life environment studies for motivation of disaster prevention in elementary schools

IMURA Noriko, ISHIKAWA Takashige

Session ID: H2-20
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.321.0

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Application of home management on housing field for care worker training course

Shigeki Katsura

Session ID: H2-21
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.322.0

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Evaluation and issues of housing improvement showrooms for aged persons

mika sakata, akiko nakajima

Session ID: H2-22
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.323.0

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A study of the residential repair system in nursing insurance Part2

Toshie Omori, Yoshiko Fujimoto

Session ID: H2-23
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.324.0

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A study of the residential repair system in nursing insurance Part1

Yoshiko Fujimoto, Toshie Omori

Session ID: H2-24
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.325.0

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A study on the correlation between plan and way of dwelling (Part2)

(2) The relation of the consciousness mutuality and intention of L/D/K composition

Yukiomi KISHIMOTO, Miho OKAMURA, Yoko MIYAZAKI

Session ID: H2-25
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.326.0

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A study on the correlation between plan and way of dwelling (Part2)

(1)The character about dwelling life consciousness of university students

Miho OKAMURA, Yukiomi KISHIMOTO, Yoko MIYAZAKI

Session ID: H2-26
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.327.0

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A study on the picture of my favorite room for school children

junko fujino, kahoru kitaura

Session ID: H2-27
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.328.0

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A Study on the Changes of Resident's Life Analysis on the Use of Information Equipment

MAYUKO KOGA, MARIKO SADAYUKI

Session ID: H2-28
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.329.0

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A study on the relocation of dwelling of detached house in middle-aged people

Makiko FUJIHIRA

Session ID: H2-29
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.330.0

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A study of community life and structure of consciusness of the middle-aged

Part2 Consciousness of succession of dwelling and practical use of own house

Sayo SUZUKI, Mizue ISHIWATA, Fumiko OKITA

Session ID: H2-30
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.331.0

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Replacement of residents viewed from family composition and living arrangements between parents and children in suburbs

Case of Gakuenmae, Nara city

Rie ITO, Noriko IMAI

Session ID: H2-31
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.332.0

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The change of time spent on unpaid work and paid work by dual-income couples and non dual-income couples

The analyses from the viewpoint of family types

Michinori HIRATA

Session ID: J2-1
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.333.0

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A time use study of working couples in Tokyo-Setagaya 2005

Survey method and results from analysis on main and simultaneous activities

HARUKO AMANO, TAKESHI MIZUNOYA, YUKA SAITO, MISAKO KASUYA, REIKO MATSU ...

Session ID: J2-2
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.334.0

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Korean and Chinese Couple's Life Styles by the Data of Time Use Allocation

Midori Otake, Michiko Mifune, Sujin Lee

Session ID: J2-3
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.335.0

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Influence of intergenerational interchange for the formation in the ability of communication at junior high students

Fumiko WATANABE, Yoko KAKUMA

Session ID: J2-4
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.336.0

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Intergenerational interaction and mutual support between older adults and the young in families of Bangladesh

Kaniz Quamrun Nahar Chhabi

Session ID: J2-5
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.337.0

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A research of community activity and intergererational interaction of seniors in China

MingKai Liu

Session ID: J2-6
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.338.0

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The Present Conditions and Issues about Intergenerational Programs at Shared-Sites

Yoko KAKUMA, Yoshimi SUGAWARA, Atsuko KUSANO

Session ID: J2-7
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.339.0

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Reconsideration of the Concept of "Family Funeral"

Chieko WATANABE

Session ID: J2-8
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.340.0

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The Impact of BSE and Avian Influenza on Fresh Fish and Meat Consumption in Japan

NOBUKO NGANGA

Session ID: J2-9
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.341.0

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A survey of the transfer systems and their use in the Japanese companies providing work/life-balance policies

Katsuyo MIYOSHI

Session ID: J2-10
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.342.0

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The share of parental role and the needs of family and social support for childcare of school age children with disabilities.

Rie Endo, Michinori Hirata

Session ID: J2-11
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.343.0

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A Study of the Evaluation of the Life Functions for the Elderly Using Day-Service

Yukiko Yoshida, Emiko Harashima, Yasue Nakagawa

Session ID: N2-1
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.344.0

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Daily habits of elderly

Body and health consciousness

ODA Yoshiko, KATO Keiko, HARADA Takashi, UCHIDA Hatsuyo, IKAI Hiroko

Session ID: N2-2
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.345.0

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A study of Traditional menu and foods in region and nursing foods

Kayo SHINTAKU, Rie HARADA, Kiyoko EITO

Session ID: N2-3
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.346.0

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Investigation of senior citizen's eating habits on Miki town in Kagawa prefecture

Shoichi Gohtani

Session ID: N2-4
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.347.0

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Menu contents of a nursing care insurance user prepared by helpers and a problem

Shigeko HATTORI, Huyoko TSUGANE, Yukie YAMADA, Sukie NISHIBORI

Session ID: N2-5
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.348.0

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Intervention consciousness of care supporters(helpers)and a problem to a cooking support purpose

Huyoko TSUGANE, Yukie YAMADA, Shigeko HATTORI, Sukie NISHIBORI

Session ID: N2-6
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.349.0

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Study of environmental confort of nused elderly people

-Difficulty investigation of action in rest room-

Masaki Murayama, Michiko Nakahashi, Hirofumi Monobe, Harumi Ikuno

Session ID: N2-7
Published: 2007
Released on J-STAGE: February 26, 2008

DOIhttps://doi.org/10.11428/kasei.59.0.350.0

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