Abstracts of Annual Congress of The Japan Society of Home Economics

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65th Annual Congress of The Japan Society of Home Economics

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Oral Presentation 5/19 Food and Nutrition

Characteristic of Water Chestnut starch

Kana Ozaki, Midori Yasuda, Kazuhiro Matsumoto, Minoru Mihara

Session ID: 3A-3
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_201

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Inhibitory effects of polyphenolic compounds from Japanese water chestnut husk on carbohydrate-digesting enzymes

Midori Yasuda, Kenitirou Yasutake, Madoka Hino, Hitomi Ohwatari, Kazum ...

Session ID: 3A-4
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_202

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Productivity of the diastatic enzyme in mixed culture koji

YUKAE SATO, JUN KONOMI, HIROSHI MORITA

Session ID: 3A-5
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_203

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The effect of hard water in the formation of active gluten networks

Kumiko HIBINO, Masakatsu YAMAZAWA

Session ID: 3A-6
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_204

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The cooking properties of nonstandard azuki bean (kyoto-dainagon)

Chisato OGAKI, Kimiko OHTANI, Noriyuki FURUTANI, Yukari MURAMOTO, Moto ...

Session ID: 3A-7
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_205

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Studies on wasabi flavor and taste

The effect of wasabi on roast beef and raw fish

Yuko Kobayashi, Isao Okunishi, Kikue Kubota, Yasujiro Morimitsu

Session ID: 3A-8
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_206

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Effect of tea extract in Mimasaka-bancha

YURIE KASAHARA, MIYUKI KATOH, KASUMI TSUKIDATE, TADAYOSHI TANAKA, MASA ...

Session ID: 3A-9
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_207

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The effects of cooking activity on elderly people with senile dementia in a group home

-for male residents-

Chiho Myojin, Kayo Tsuchikawa, Natsuko Yukawa

Session ID: 3B-1
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_208

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The consciousness and actual condition of mastication of university students

chiaki ishizuka, katsue ishii

Session ID: 3B-2
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_209

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Prediction of Cooking Condition of Root Vegetables

Yoko Endo, Midori Kasai

Session ID: 3B-3
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_210

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Effects of air bubbles on the properties of the gelatin gel mixed Japanese yam and its applicability for gruel.

Tomoko Miyashita, Tamako Mizu, Ai Kawanobe, Yoshiaki Itoh, Keiko Nagao

Session ID: 3B-4
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0.211.0

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Examination of the preparative condition of emulsion used soy protein isolate

Nobuko EGI, Kazuko HIRAO, Masahiro MURAKAMI

Session ID: 3B-5
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_212

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Contribution of ingredients of chichen broth for salt-reducing effect

Mariko Manabe, Saori Kodaka, Kanako Hashimoto, Akihiko Sasai

Session ID: 3B-6
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_213

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Effects of charged groups in foodstuffs on diffusion of NaCl in the foodstuff substrate

Hiroko Hashiba, Hiromi Gocho, Jiro Komiyama

Session ID: 3B-7
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_214

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Investigation of the effect of salt on cooking and designing of the search system

Erika OKUMA, Midori KASAI

Session ID: 3B-8
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_215

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Influence that the concentration of the salt added to boiling water exerts on hardness of spaghetti

Megumi Murakami, Hitomi Kira

Session ID: 3B-9
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_216

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Changes in functional factors during cold storage of fresh foods with different packing

Michie Moriyama, Atsuko Yamamoto, Kazuko Oba

Session ID: 3B-10
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_217

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Cooking conditions of fried-like foods baked with convection oven

Misuzu MATSUMOTO

Session ID: 3B-11
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_218

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Study of cooking method for ecology cooking.

-The amount of primary consumption energy and carbon dioxide emissions at the time of using the seasoning-

Mami Ando, Mayuko Matsumoto, Tomoko Hasegawa, Satoshi Kitao, Hitoshi T ...

Session ID: 3B-12
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_219

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Characterization of Japanese texture terms by analyzing relationships with various kinds of foods obtained from questionnaires

Fumiyo HAYAKAWA, Yukari KAZAMI, Sayuri AKUZAWA, Kana IOKU

Session ID: 3B-13
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_220

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What Kind of Position Should We Set Non-dominant Hand at Cooking?

Masato kaifuchi

Session ID: 3B-14
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_221

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Sensory compatibility between soaking solution of AKAZAKE(traditional sake at kumamoto prefecture)and foods

Misato MIYATA, Sachie SAINEN, Machiko MINEKI

Session ID: 3B-15
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_222

CONFERENCE PROCEEDINGS FREE ACCESS

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Oral Presentation 5/19 Textiles and Clothing

Water Absorption Property of Winter Underwears.

Miki AKIMUNE, Lei YUMOTO

Session ID: 3D-1
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_223

CONFERENCE PROCEEDINGS FREE ACCESS

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Relation between Visual and Tactile Hand -Evaluation of Fabrics.

Ai MATSUKI, Lei YUMOTO

Session ID: 3D-2
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_224

CONFERENCE PROCEEDINGS FREE ACCESS

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Properties of Hand-knitted fabrics.

Yurie KOZAWA, Lei YUMOTO

Session ID: 3D-3
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_225

CONFERENCE PROCEEDINGS FREE ACCESS

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Degree of slipperiness of surface of silk and wool fabrics

KEIKO SUGANUMA

Session ID: 3D-4
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_226

CONFERENCE PROCEEDINGS FREE ACCESS

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The Surface Property of the Retroreflective Fabrics

Midori MUTA, Ayako TANIKAWA, Eiichiro JOJIMA

Session ID: 3D-5
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_227

CONFERENCE PROCEEDINGS FREE ACCESS

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Mechanical and surface properties of cotton crepe fabrics for underwear

Hiroko Yokura, Sachiko Sukigara

Session ID: 3D-6
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_228

CONFERENCE PROCEEDINGS FREE ACCESS

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The suggestion of English expression for Japanese "shittori" sensation of fabric

Yukari SUEHIRO, Sachiko SUKIGARA

Session ID: 3D-7
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_229

CONFERENCE PROCEEDINGS FREE ACCESS

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The performance of the towel for body washing

Mari Inoue

Session ID: 3D-8
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_230

CONFERENCE PROCEEDINGS FREE ACCESS

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Improvement in Adhesive Property of Chemically-Stable Polymeric Materials

HITOSHI KANAZAWA, AYA INADA

Session ID: 3D-9
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_231

CONFERENCE PROCEEDINGS FREE ACCESS

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Analysis of Information on Safety and Environment relationg to Detergents in China

Masaru OYA

Session ID: 3E-1
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_232

CONFERENCE PROCEEDINGS FREE ACCESS

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Synthesis and characterization of surfactant based on extract from sea lettuce

Toshio Yoshimura, Tomoko Higashiyama, Naoko Takami, Yaeko Furuta, Rumi ...

Session ID: 3E-2
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_233

CONFERENCE PROCEEDINGS FREE ACCESS

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Dispersibility of carbon black by sodium bicarbonate in sodium oleate coexistence system

Yoshiko NAGAYAMA, Yuki OKAMOTO, Shunko AMAMOTO

Session ID: 3E-3
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_234

CONFERENCE PROCEEDINGS FREE ACCESS

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Experiment assessment of low-water washing using artificially soiled fabrics

Hiromi Nakatani, Keiko Gotoh

Session ID: 3E-4
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0.235.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Removal behavior of model soils in aqueous solutions using ultrasonic waves

Yumiko TAGAWA, Yu NAGAI, Keiko GOTOH

Session ID: 3E-5
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_236

CONFERENCE PROCEEDINGS FREE ACCESS

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Detergency evaluation of stearic acid in the presence of nonionic surfactants

Yu Nagai, Yumiko Tagawa, Keiko Gotoh

Session ID: 3E-6
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_237

CONFERENCE PROCEEDINGS FREE ACCESS

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Antiacterial performance for Staphylococcus aureus of textile fabrics

Chie Sawatari, Madoka Ootu

Session ID: 3E-7
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_238

CONFERENCE PROCEEDINGS FREE ACCESS

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UV-cut ability of cotton textile using apatite particles containing cerium ions

Akemi YASUKAWA, Keiko GOTOH

Session ID: 3E-8
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_239

CONFERENCE PROCEEDINGS FREE ACCESS

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Evaluation of the deodorization capacity of commercial inner wears processed with antibacterial and deodorizing agents

Hiromi Gocho, Miya Akesaka, Tomoko Uenishi, Jiro Komiyama

Session ID: 3E-9
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_240

CONFERENCE PROCEEDINGS FREE ACCESS

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Figure of foot and how to choose shoes in young women

- Mainly on sneakers -

Setsuko FUSEYA, Yuko SHIBATA

Session ID: 3F-1
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_241

CONFERENCE PROCEEDINGS FREE ACCESS

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Body sway when putting on and taking off pants

Yuko SHIBATA, Setsuko FUSEYA

Session ID: 3F-2
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_242

CONFERENCE PROCEEDINGS FREE ACCESS

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Developing a personal flat pattern making method

The neckline width dimensions determined back and chest measurements

Atsuko Kashiwabara, Yuri Doi, Hiromi Arakawa

Session ID: 3F-3
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_243

CONFERENCE PROCEEDINGS FREE ACCESS

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Automatic Three-dimensional Dressmakers' Dummies Making using the Imaginary Draping and Comparison between Curved Waist Surface Shape of the Male and Female.

Tomoe Masuda

Session ID: 3F-4
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_244

CONFERENCE PROCEEDINGS FREE ACCESS

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A practical use of the LMS in sewing education

Sanae TANAKA

Session ID: 3F-5
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_245

CONFERENCE PROCEEDINGS FREE ACCESS

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Growth in skillfulness of the fingers and hands of kindergarten children

Saiko Yamamoto, Taeko Narumi

Session ID: 3F-6
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_246

CONFERENCE PROCEEDINGS FREE ACCESS

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Analysis of the movement of fingers/hands in crocheting

Toshihiro Nakaya, Hiroko Kawabata

Session ID: 3F-7
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_247

CONFERENCE PROCEEDINGS FREE ACCESS

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Influence of Weight of Bust pad for Women after Breast Cancer Surgery on Electromyogram and Subjective Feeling

Harumi Morooka, Keiko Watanabe, Nozomi Onoe, Mamiko Yatagai

Session ID: 3F-8
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_248

CONFERENCE PROCEEDINGS FREE ACCESS

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Are there any differences in general thermal comfort sensation between Asian resident in Japan and Caucasian resident in UK?

Takako FUKAZAWA

Session ID: 3F-9
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_249

CONFERENCE PROCEEDINGS FREE ACCESS

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Factors influencing unilateral wear of shoes

A comparison of lower limb configuration and steeping characteristics

Erisa MORIFUJI, Miori ITOH

Session ID: 3F-10
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_250

CONFERENCE PROCEEDINGS FREE ACCESS

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