Journal of Tokyo Kasei Gakuin University

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Developing a sense of responsibility in a teacher training course by applying the case method

Hiroshi Yamada

2025Volume 65 Pages 1-12
Published: August 31, 2025
Released on J-STAGE: December 13, 2025

DOIhttps://doi.org/10.32295/kaseigakuinkiyo.65.0_1

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Reducing School Lunch Waste through Food Education

An Analysis of the Presence or Absence of Gratitude after Implementation

Honoka Kato, Akemi Misawa

2025Volume 65 Pages 13-30
Published: August 31, 2025
Released on J-STAGE: December 13, 2025

DOIhttps://doi.org/10.32295/kaseigakuinkiyo.65.0_13

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A Scientific Analysis of Confectionary in the 19th-Century British Cookbook “A New System of Domestic Cookery”

Noriko Miyake, Yuki Ito

2025Volume 65 Pages 31-43
Published: August 31, 2025
Released on J-STAGE: December 13, 2025

DOIhttps://doi.org/10.32295/kaseigakuinkiyo.65.0_31

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Iron Elution from Iron Ingots Due to Differences in Organic Acids

Yoshiko Higuchi, Yoshie Seto

2025Volume 65 Pages 45-50
Published: August 31, 2025
Released on J-STAGE: December 13, 2025

DOIhttps://doi.org/10.32295/kaseigakuinkiyo.65.0_45

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Dress at the Coming-of-Age-Ceremony: Reactions to seeing “Furisode” Long-Sleeved Kimono

Especially Oiran-Style Kimono

Akane Ota

2025Volume 65 Pages 51-56
Published: August 31, 2025
Released on J-STAGE: December 13, 2025

DOIhttps://doi.org/10.32295/kaseigakuinkiyo.65.0_51

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A Catalogue of the Oe Library Collection on British Home Economics

Atsuko Kawata

2025Volume 65 Pages 57-61
Published: August 31, 2025
Released on J-STAGE: December 13, 2025

DOIhttps://doi.org/10.32295/kaseigakuinkiyo.65.0_57

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