Mycolic acids, an α-alkyl β-hydroxy very long chain (C
20-40) fatty acids are well known to be the most characteristic cell wall lipid, component in Actinomycetales and to contribute to the physiological characteristic of cell walls in acid-fast bacteria. In order to investigate the biosynthetic mechanism and physiological roles of such type of fatty acids, we have developed the powerful analytical method for mycolic acid composition from various species of Mycobacteria and related microorganisms using gas chromatography-mass spectrometry. The results showed, the first,
M. phlei possessed α-mycolic acids (M
1) ranging from C
70 to C
80 (dienoic monocarboxylic acids) and dicarboxy mycolic acids (M
3) ranging from C
52 to C
64 (monoenoic dicarboxylic acids) with C
20 or C
22 alkyl chain at α position, as major components of both the extractable and cell wall bound lipids. The second, with using this method, the changes in mycolic acid composition upon the growth inhibition by the antituberculous drug, isoniazid (INH), were examined and the synthesis of longer chain mycolic acids in both sub classes were shown to be strongly inhibited with the increase in the concentration of INH. Changes in acid-fastness (the disappearing of acid fastness) or surface structure of the cells were also observed, paralelled with the inhibition of mycolic acid synthesis. The third, the adaptive changes in mycolic acid composition were also demonstrated in response to the shift of growth temperature. Increasing the growth temperature from 20°C to 50°C resulted in an increase in longer chain species of both my colic acid subclasses with a concomitant decrease in shorter chain homologues. The most abundant species were C
76 of M
1 and C
58 of M
3 in the 20°C grown cells, while the 50°C grown cells contained C
80 in M
1 and C
62 in M
3, most abundantly. Mass fragmentographic analysis revealed an increase in total carbon numbers of mycolic acids was caused by the elongation of straight chain alkyl unit, without any change in α-branch. In vitro incorporation studies of 1-
14C-acetate into long chain fatty acids by the ammonium sulfate precipitated enzyme fraction obtained from sonicated
M. phlei extracts showed the radioactivity was incorporated actively into wide ranges of long chain even and odd num bered fatty acids ranging from C
24 to C
50, which could be precursors of straight chain alkyl unit of my colic acids. The
14C incorporation pattern on radio gas chromatogram was profoundly affected by the incubation temperature, the shorter acids were labelled at the lower temperature and the longer acids were labelled at the higher temperature, this indicating the adaptative change in mycolic acid molecule appeared again to occur at the straight alkyl chain, exclusively.
From the results obtained above, it was demonstrated the structure of mycolic acid are not only characteristic in the species of mycobacteria, but also vary by the environmental condition, such as the growth temperature or the presence of antituberculous isoniazid, followed by the changes in the cell wall surface structure.
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