The mechanisms of the thermally-reversible gelation of cellulose ethers (methylcellulose, hydroxypropylcellulose, and hydroxypropylmethylcellulose) were studied. The temperature-viscosity relationships were measured for aqueous solutions of the cellulose ethers by the method of oscillation viscometry. The gelation temperature of the methylcellulose-water system depends on the heating rate, and the feature of the thermal-histeresis curve shows that the onset of gelation depends on the thermodynamic conditions consistent with a crystal-liquid transition. In the case of the hydroxypropylmethylcellulosewater system, on raising the temperature, the viscosity decreases sharply at a temperature
T1 because of a sort of liquid-liquid phase separation of -OC
3H
6OH groups, and then the viscosity rises at a temperature
T2 because of the formation of cross-linking.
T1 is independent of heating rate, polymer concentration, and degree of polymerization.
T1-point is determined by the values of degree of substitution (-OCR3 groups) and also molar substitution (-OC
3H
6OH groups). As heating rate decreases,
T2 approaches
T1. As the value of molar substitution increases, (
T2-
T1) increases.
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