Japanese Journal on Nutrition and Foodservice Management

Japanese Journal on Nutrition and Foodservice Management

Published by Jananese Society of Nutriton and Foodservice Management

9 registered articles
(updated on August 13, 2026)

Online ISSN : 2760-6856
Print ISSN : 2187-2937

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 19 Issue 2

Current Practices of Specifications in Outsourced School Lunch Services Kaori Horibata, Rie Horiuchi, Tomoko Koda, Mami Umemoto, Hideko Nagura

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Most viewed articles (July 2026)

1

Current Practices of Specifications in Outsourced School Lunch Services

Released on J-STAGE: July 24, 2026 | Volume 19 Issue 2 Pages 29-37

Kaori Horibata, Rie Horiuchi, Tomoko Koda, Mami Umemoto, Hideko Nagura
2

Verifying the improvement of operational efficiency utilizing ready-made food products for side dishes in food service at nursing home

Released on J-STAGE: July 31, 2026 | Volume 18 Issue 2 Pages 57-67

Asami Yuya, Tadashi Akao, Kanta Inoue, Sanae Osada, Ruriko Sasaki, Satako Nakamura, Hiroe Matsuzuki, Keiko Miyoshi
2

[title in Japanese]

Released on J-STAGE: July 31, 2026 | Volume 18 Issue 1 Pages 27-31

Kosuke Shimizu
4

Issues related to the application of the Japanese Standard Food Composition Tables 2020 Edition (8th Edition) at food service companies

Released on J-STAGE: July 31, 2026 | Volume 18 Issue 2 Pages 68-75

Kiyomi Shinagawa, Keiko Nawata, Ayami Sano, Akemi Nakanishi, Mikio Tosaka, Yoko Ichikawa, Takashi Kawase, Tatsuya Matsuura, Hitomi Mochiduki, Yoshiyuki Takato, Yoshimasa Mabuchi, Hiroe Matsuzuki, Hiromi Ishida
4

Status of smart meal provision by businesses that have renewed their certification under the “Smart Meal” Healthy Meal and Food Environment certification system

Released on J-STAGE: July 31, 2026 | Volume 18 Issue 1 Pages 7-17

Junko Tamaru, Minori Sato, Rumiko Aoki

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