A proteinaceous antigen (PA
g) was purified from the culture supernatant of
Streptococcus mutans 6715 (serotype
g) by ultrafiltration, ammonium sulfate precipitation, DEAE-Sephacel ion-exchange chromatography, Phenyl-Sepharose CL-4B hydrophobic chromatography, and subsequent Sephacryl S-300 gel filtration. A yield of 0.1mg of PA
g was obtained from a liter of culture supernatant. The isoelectric point and molecular weight of PA
g were pH 4.6 and 210, 000, respectively. It contained 35% sugar, which was identified as glucose by gas-liquid chromatography. Amino acid analysis revealed that PA
g contains 28% acidic and 11% basic amino acid residues. PA
g retained its antigenicity after heating at 80C for 10min in deionized water, or after treatment with 0.1M HCl or 0.1M NaOH at 37C for 1hr. Immunodiffusion and immunoelectrophoresis analyses revealed that PA
g is serologically distinct from other cell-surface antigens such as serotype-specific polysaccharide and lipoteichoic acid. A cross-reaction between PA
g and a protein antigen similarly prepared from serotype
c S. mutans was observed in immunodiffusion tests.
抄録全体を表示