Fermentation of soybeans with Pleurotus cornucopiae and Pleurotus ostreatus increases isoflavone aglycones, total polyphenol content and antioxidant activity
Released on J-STAGE: November 20, 2023 |
Volume 64
Issue 6
Pages 156-165
Yuta Sawada, Toshitsugu Sato, Ryosuke Fukushi, Yoshihito Kohari, Yuuki Takahashi, Sayaka Tomii, Lifeng Yang, Takashi Yamagishi, Hirofumi Arai
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