巻号一覧
45 巻, 3 号
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千葉県三芳中学校卒業生の追跡調査を通して竹内 裕一1997 年 45 巻 3 号 p. 1-18
発行日: 1997/12/25
公開日: 2010/04/30
ジャーナル フリーThe purpose of this paper is to consider the meaning of ikirukoto ‘Character Building’ that students had gotten through regional studies in thier school days, focusing on the process of deciding on future course in their third year of senior high school. To put it concretely, I adopted the regional studies class that Mr. FUJIMOTO Masatoshi gave his students in Miyoshi Junior High School (1990-1992), and conducted a follow-up research for his graduates. Especialy I analyzed 11 graduates who attended the elective course class “Is Miyoshi-mura a depopulated area?” in 1992.
In this paper, I made use of an analysis method of Life History Approach, that is to say I was to send out questionaires to his graduates in 1992, and to interview 11 graduates attended the elective course class.
It follows from these investigations that the meaning of their experience to have studied regional studies at Miyoshi Junior High School may be divided into three types, on the grounds how they are conscious of Miyoshi-mura including their family through the process of deciding future course.
The first type is of use one of the most important factors to decide their future course, and prompting to get their new cognition for Miyoshi-mura, too.
The second type is of no use one of the most important factors to decide their future course. However, this type is able to get their new congnition for Miyoshi-mura.
The third type is not only of no use one of the most important factors to decide their future course, but also not to get their new congnition for Miyoshi-mura.
On the other hand, it became clear that graduates rated FUJIMOTO's regional studies class highly. These results leads to some of the important viewpoints that we consider in lesson construction theories to get both manabukoto ‘Scholastic Ability Building’ and ikirukoto ‘Character Building’ in regional studies. Those are described as follows.
1) Students who have an awareness of the issues with a great deal of personality and earnest in daily life, learn high quality ikirukoto ‘Character Building’ from regional studies.
2) Students who have learned through high quality experience, get high quality ikirukoto ‘Character Building’ in regional studies.
3) Students get meaningful learning, when a personal learning conbines with a group learning organically.抄録全体を表示PDF形式でダウンロード (2851K) -
西邑 雅子, 松田 隆典1997 年 45 巻 3 号 p. 19-27
発行日: 1997/12/25
公開日: 2010/04/30
ジャーナル フリーThe sales of sake was decreasing, as consumers had a variety of taste for liquors. Seasonal migrant laborers (tojis and kurabitos) got older and their successors were wanting. There has been a structural change in the sake brewing industry of the Fushimi Area since 1980's.
We pay attention to brewers' scale and the inter-brewer trade (oke-torihiki). The inter-brewer trade plays an important part in the brewing industries of the Fushimi Area. Petty-scaled brewers had sold part or all of their products to large-scaled ones, before there recently appered some medium-scaled brewers that sold part of produ cts to ‘aid’ some petty-scaled brewers which could not brew by themselves. A coo perative brewing factory was established by six brewers in 1989, in opposition to computer controll systems of three large-scaled brewers.
Therefore' we classify brewers of the Fushimi Area, and the traditional types of brewers are as follows:
A) Large-scaled brewers, that buy from petty and small-scaled ones (types C-1 and C-2), but produce almost of sales by themselves.
B) Small and medium-scaled brewers,
B-1) that buy from petty-scaled (type C-2) ones.
B-2) (independent ones) that don't trade with other brewers.
C) petty and small-scaled brewers,
C-1) (subordinate ones) that sell all of their products to a large-scaled one (type A).
C-2) (dependent ones) that sell part of their products to small and medium-ones (type B-1) and large-scaled ones (type A).
The new types of brewers since 1980's are follows:
D) petty-scaled brewers, that buy from medium-scaled ones (types E, and F).
E) medium-scaled brewers, that sell part of their products to aid petty-scaled ones (type D).
F) Cooperative brewers, one of that is medium-scaled one, and the others of that are petty and small-scaled ones.抄録全体を表示PDF形式でダウンロード (1228K) -
1997 年 45 巻 3 号 p. 48-70
発行日: 1997/12/25
公開日: 2010/04/30
ジャーナル フリーPDF形式でダウンロード (4957K)
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