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BULLETIN
Online ISSN : 2424-0346
Print ISSN : 0914-8353
ISSN-L : 0914-8353
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Volume 46.47 (2023)
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Volume 38
Displaying 1-12 of 12 articles from this issue
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[title in Japanese]
Article type: Cover
2013 Volume 38 Pages Cover1-
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_Cover1
RESEARCH REPORT / TECHNICAL REPORT
FREE ACCESS
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(24K)
[title in Japanese]
Article type: Index
2013 Volume 38 Pages Toc1-
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_Toc1
RESEARCH REPORT / TECHNICAL REPORT
FREE ACCESS
Download PDF
(550K)
[title in Japanese]
Article type: Index
2013 Volume 38 Pages Toc2-
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_Toc2
RESEARCH REPORT / TECHNICAL REPORT
FREE ACCESS
Download PDF
(579K)
Film Control in England: Regulations and Laws Relating and Leading to The Cinematograph Act of 1909
Izumi YOSHIMURA
Article type: Article
2013 Volume 38 Pages 1-9
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_1
RESEARCH REPORT / TECHNICAL REPORT
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(684K)
`Chado' Education: Teaching the Tea Ceremony at Our College
Mako KAMIMURA, Takeo HAYASHI
Article type: Article
2013 Volume 38 Pages 11-14
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_11
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(899K)
A Study on the Consciousness and Behavior of Young Women Studying Fashion: Trends in Nagoya
Kouichi ONO, Fumie YAMAMOTO, Ju-hee SOHN
Article type: Article
2013 Volume 38 Pages 15-26
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_15
RESEARCH REPORT / TECHNICAL REPORT
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(1296K)
A Study on Food Materials: Recipes Using the Green Pheasant(Phasianus versicolor), the National Bird of Japan
Hisao TORII
Article type: Article
2013 Volume 38 Pages 27-36
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_27
RESEARCH REPORT / TECHNICAL REPORT
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(5753K)
The Features and Trends in Local Cuisine: A Case Study in Minamichita-cho, Owari, Aichi Prefecture
Terue AOKI
Article type: Article
2013 Volume 38 Pages 37-46
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_37
RESEARCH REPORT / TECHNICAL REPORT
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(3925K)
The Use of Kana beside a Kanji to Improve Reading (7)
Masayuki TANAKA
Article type: Article
2013 Volume 38 Pages 56-47
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_56
RESEARCH REPORT / TECHNICAL REPORT
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(1100K)
[title in Japanese]
Article type: Appendix
2013 Volume 38 Pages App2-
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_App2
RESEARCH REPORT / TECHNICAL REPORT
FREE ACCESS
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(550K)
[title in Japanese]
Article type: Appendix
2013 Volume 38 Pages App1-
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_App1
RESEARCH REPORT / TECHNICAL REPORT
FREE ACCESS
Download PDF
(481K)
[title in Japanese]
Article type: Cover
2013 Volume 38 Pages Cover2-
Published: March 15, 2013
Released on J-STAGE: December 27, 2016
DOI
https://doi.org/10.20582/nfcc.38.0_Cover2
RESEARCH REPORT / TECHNICAL REPORT
FREE ACCESS
Download PDF
(16K)
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