Various types of bead-shaped starch ion exchangers were prepared from crosslinked bead-shaped starch which were produced by corn starch as starting materials. Diethyl-aminoethyl(DEAE) starch, 2-hydroxy-3-trimethylpropylammonio (HTMPA) starch and 2-hydroxy-3- {2- [bis (2-hydroxyethyl) amino] ethoxy}propyl (ECTEOLA) starch were prepared by the reaction of the basic materials with 2chloroethyl (diethyl) amine hydrochloride, (3-chloro-2-hydroxypropyl) trimethylammonium chloride and a mixture of 2, 3-epoxypropyl chloride (epichlorohydrin) and 2, 2', 2''-nitrilotrisethanol (triethanolamine), respectively. Their anion-exchange capacities and degrees of swelling were ≈2.47, ≈0.90, ≈0.48 meq/g and ≈6.6, ≈4.0, ≈6.7 cm
3/g, respectively. Carboxymethyl (CM) starch, sulfome thyl (SM) starch and phospho (P) starch were prepared by the reaction of the basic materials with chloroacetic acid, sodium chloromethanesulfonate and phosphoryl chloride, respectively. Their cation-exchange capacities and degrees of swelling were ≈0.83, ≈1.70, ≈1.88 meq/g and ≈4.6, ≈3.7, ≈4.6cm
3/g, respectively. The CM starch ion exchange beads obtained were found to be available as packing materials for ion exchange chromatography.
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