Objective: Hyperuricemia is a lifestyle-related disease. Simple, good healthy habits for everyone have been reported, among them Belloc and Breslow’s seven items, Morimoto’s eight items, and Ikeda’s six items. A better lifestyle may prevent hyperuricemia. However, no study has been done on an association between the incidence of hyperuricemia and combined impact of practicing such simple healthy habits. The objective of this study was to determine which of above three sets of healthy habits had the greatest impact in preventing hyperuricemia.
Methods: The effect of the healthy habits score for each of the three sets of habits on the development of hyperuricemia was evaluated using Cox-hazard regression analysis. The cumulative 6-year incidence of hyperuricemia was calculated and compared among groups using the log-rank test adjusted for age in the present open retrospective cohort study.
Setting and Subjects: 5,049 subjects who underwent a health check-up and provided responses to a self-administered questionnaire on the above healthy lifestyle habits were divided into a poor, moderate, and favorable lifestyle group. Hyperuricemia was defined as serum uric acid of 7.0 mg/dL and over in men, and 5.5 mg/dL and over in women, or treatment with anti-hyperuricemia agents during follow-up.
Results: For the Breslow and Morimoto’s habits, a reduction in hyperuricemia was not observed in the favorable group in women. Regarding Ikeda’s healthy habits, the development of hyperuricemia was significantly lower in the moderate risk group and the favorable risk group, with a 22% and a 40% reduction in men, respectively. In women, a reduction was observed in the favorable risk group, of 47%.
Conclusion: For Ikeda’s six habits only, the incidence of hyperuricemia in the favorable group was lower than that in the poor group for both men and women. To our knowledge, our study was the first to observe an impact of Ikeda’s six healthy habits in decreasing the risk of hyperuricemia among three sets of simple good healthy habits.
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