Seven healthy men were examined after administration of fats and oils such as butter, margarin, soy-bean oils, fin whale oils.
1) The evacuation time was approximately 4 to 6 hours (2 hours in hunger) and not related to the types of various fats.
2) The numbers of erythrocytes, haemoglobin and haematocrit showed no marked change.
The number of leucocytes increased slightly.
3) The maximum values of plasma lipids were reached after 3-5 hours.
The plasma lipids increased from 10 to 40%, total cholesterin 20%. Total fatty acids increased parallel to total plasma lipids.
Serum esterase diminished slightly.
Serum protein increased slightly. Non. protein nitrogen showed no change.
Blood sugar diminished slightly.
These variations are not related to the types of fats andoils.
4) In hunger, plasma lipids diminished slightly, but serum esterase showed no change. Blood sugar diminished in greater quantity than after the administration of fats.
5) No significant differences were found between edible fats (butter, soy-bean oils etc.) and fin whale oils.
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