Nippon Nōgeikagaku Kaishi

Nippon Nōgeikagaku Kaishi

Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407

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Volume 1, Issue 11

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Studies on Proteins. (I)

K. Kondo

1925 Volume 1 Issue 11 Pages 771-795
Published: 1925
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.1.771

JOURNAL FREE ACCESS

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On The Occurrence of a Sulphur-containing Amino-acid in Yeast.

Y. Okuda, [in Japanese]

1925 Volume 1 Issue 11 Pages 796-802
Published: 1925
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.1.796

JOURNAL FREE ACCESS

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On The Application of aging Yeast (Wiilia anomala) to Saké and Saké artificial.

Takahashi

1925 Volume 1 Issue 11 Pages 803-805
Published: 1925
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.1.803

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On The Refractomeric quantitative Analysis of Alcohol and the Extract in Saké.

M. Ito

1925 Volume 1 Issue 11 Pages 806-817
Published: 1925
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.1.806

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Aldehyde in Connection with the saké-bteting.

S. Yamada

1925 Volume 1 Issue 11 Pages 818-837
Published: 1925
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.1.818

JOURNAL FREE ACCESS

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