Nippon Nōgeikagaku Kaishi

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Volume 30, Issue 11

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Rheologycal Studies on Potato Starch

Part I. Visco-elastic Properties of Starch Paste

Shizue TAKAHASHI, Yoshijiro KIHARA

1956Volume 30Issue 11 Pages 665-670
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_665

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Rheologycal Studies on Potato Starch

Part II. Properties of Potato Starch Produced in Defferent Places of Japan

Shizue TAKAHASHI, Yoshijiro KIHARA

1956Volume 30Issue 11 Pages 670-675
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_670

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Chemical Constituents of Seeds of Citrus Natsudaidai

Yoshijiro KIHARA, Setsuko TADA

1956Volume 30Issue 11 Pages 675-677
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_675

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Aerobic Decomposition of Pectic Substances by Bacteria

Part III. Oxidation of the Pectic Substances by Erwinia carotovora Cells grown on Chinese Cabbage and Their Heterogeneity

Yoshitsugu FUJII

1956Volume 30Issue 11 Pages 678-682
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_678

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Studies of the Nutrients to be regarded when the Fat Content is increased in the Diet

Part I. The Effect of Flavin. Choline and Protein on the Nutrition of the High Fat Diet

Tatsuo KOYANAGI, Teizo KATSUMATA

1956Volume 30Issue 11 Pages 683-686
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_683

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Studies on the Nutrients to be regarded when the Fat Content is increased in the Diet

Part II. The Effect of Dietary Fat on the Choline Content, Succinoxidase and Cholineoxidase of Liver and Kidney

Tatsuo KOYANAGI, Koichi NAKADATE, Junko WATANABE

1956Volume 30Issue 11 Pages 686-690
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_686

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Studies on the Fluorometric Measurement of Total-flavin, Free-flavin and Ester-flavin in Plant Tissues Using Micro-fluorometer

Hiroshi KONDO

1956Volume 30Issue 11 Pages 690-696
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_690

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Studies on Mould Fructosidase

Part VIII. A New Oligosaccharide No. 2 (Fungitetraose) Formed from Sucrose

Humio KURASAWA, Yukimasa YAMAMOTO, Ikuo IGAUE, Yasushi NAKAMURA

1956Volume 30Issue 11 Pages 696-700
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_696

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Studies on the Nutrition of Lactic Acid Bacteria

Part III. On the Nutrition of a Strain, No. 353, of Lactic Acid Bacteria (3)

Reijiro KODAMA

1956Volume 30Issue 11 Pages 701-705
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_701

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Studies on the Nutrition of Lactic Acid Bacteria

Part IV. Lactobacillus fructosus nov. sp., A New Species of Lactic Acid Bacteria

Reijiro KODAMA

1956Volume 30Issue 11 Pages 705-708
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_705

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Studies on Amino-Carbonyl Reaction of Milk Products

Part VIII. The Mechanisms of Browning in Urea-lactose System (2) On the Condition for the Formation and the Some Properties of Urea-lactoside

Susumu ADACHI

1956Volume 30Issue 11 Pages 709-713
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_709

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Studies on Amino-Carbonyl Reaction of Milk Products

Part IX. Isolation and Identification of Oxymethylene Glycolaldehyde from Heated Skim Milk and Urea-lactose Systems

Susumu ADACHI

1956Volume 30Issue 11 Pages 713-717
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_713

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Wood Extractives

Part VI. On the Heartwood Constituents of Machilus Thumbergii SIEB. et ZUCC

Tamio KONDO, Hiroyuki ITO, Motoshige SUDA

1956Volume 30Issue 11 Pages 717-720
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_717

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Studies on Lignin

Part II. On the Ethanolysis, and the Related Model Compounds

Tatsuo ISHIHARA, Tamio KONDO

1956Volume 30Issue 11 Pages 720-723
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_720

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Studies on the Production of Mold Protease in the Submerged Culture

Part II. Replaced Enzyme Production and Some Factor having Effects on this Method

Hideo SHIOTA

1956Volume 30Issue 11 Pages 724-726
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_724

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Butanol Fermentation

Part II. Influence of Age of Spre on Heat Shocking Effect

Motoyoshi HONGO, Hiroshi KAWSAHIMA

1956Volume 30Issue 11 Pages 726-729
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_726

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Butanlo Fermentation

Part III. A Technique of Inoculum-development Method (1)

Motoyoshi HONGO

1956Volume 30Issue 11 Pages 729-733
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_729

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Microbiological Studies on Propionic Acid Bacteria

Part. V. Oxidation of Propionic Acid

Yoshio ICHIKAWA

1956Volume 30Issue 11 Pages 734-738
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_734

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Selective Cleavage of α-Glucosidic Linkage in Starch Using Chemical Agent

Part II

Keisuke HORITSU

1956Volume 30Issue 11 Pages 738-742
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_738

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Decomposition of Alginic Acid by Microorganisms

Part I. Decomposition of Alginic Acid by Aerobacter aerogenes Type Y-11 Strain and Adaptive Formation of Alginase

Katsuhiro INOUE, Yoshiaki ANDO

1956Volume 30Issue 11 Pages 742-746
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_742

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Antitumor-Antibiotics

Munetoshi MATSUI

1956Volume 30Issue 11 Pages A117-A123
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_A117

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Dextran as a Plasma Expander

Akira SHINODA

1956Volume 30Issue 11 Pages A124-A129
Published: 1956
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.30.11_A124

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