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Yoshihide SHIMABAYASHI, Tetsuo MITSUI
1956 Volume 30 Issue 9 Pages
507-511
Published: 1956
Released on J-STAGE: November 21, 2008
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Part II. Relation between the Amylase Formation and the Phosphorous Metabolism
Kenzo TONOMURA, Osamu TANABE
1956 Volume 30 Issue 9 Pages
511-514
Published: 1956
Released on J-STAGE: November 21, 2008
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Part III. The Influences of pH in the Secondary Medium on the Amylase Composition of Asp. oryzae 557
Kenzo TONOMURA, Osamu TANABE
1956 Volume 30 Issue 9 Pages
515-519
Published: 1956
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Part. I. Studies on the Various Types of L-Glutamic Acid and Their Formation Mechanism in Shoyu
Shinichi HORI, Tetsuo OGAWA, Ryohei AOKI, Yasuhiro KONDO, Yasuhiro OTA
1956 Volume 30 Issue 9 Pages
519-523
Published: 1956
Released on J-STAGE: November 21, 2008
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Part II. Identification and Enological Properties of the Isolates
Yuwao OHARA, Hideo NONOMURA
1956 Volume 30 Issue 9 Pages
524-528
Published: 1956
Released on J-STAGE: November 21, 2008
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Part II. On Some Physical and Chemical Properties of Phytonivein, Wilttoxin Produced by the Causal Fungus and Its Metabolic Physiology
Isamu HIROE, Syoyo NISHIMURA
1956 Volume 30 Issue 9 Pages
528-531
Published: 1956
Released on J-STAGE: November 21, 2008
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Part I. On the Turbid Phenomena in Colorimetric Determination of Trimethylamine by DYER's Method
Kaname SAITO, Muneo SAMESHIMA
1956 Volume 30 Issue 9 Pages
531-534
Published: 1956
Released on J-STAGE: November 21, 2008
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Part II. Isolation and Identification of Cadaverine
Kaname SAITO, Muneo SAMESHIMA
1956 Volume 30 Issue 9 Pages
535-537
Published: 1956
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Part IV. Determination of Terminal Amino Acids of Fibroin and Sericin
Katsuya HAYASHI, Junko ODA, Kei KOBAYASHI
1956 Volume 30 Issue 9 Pages
538-542
Published: 1956
Released on J-STAGE: November 21, 2008
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Part V. Ultracentrifugal and Electrophoretic Behaviors of Fibroin Solution
Shuiku SASAKI, Katsuya HAYASHI, Junko ODA
1956 Volume 30 Issue 9 Pages
542-547
Published: 1956
Released on J-STAGE: November 21, 2008
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Part VI. Sedimentation Constant, Mobility and Viscosity of Fibroin Solution
K. HAYASHI, J. ODA
1956 Volume 30 Issue 9 Pages
547-550
Published: 1956
Released on J-STAGE: November 21, 2008
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Part II. On the Isolation Using the Galactose-fuchsin-agar or OMELIANSKY-agar
Akira AKASHI
1956 Volume 30 Issue 9 Pages
550-553
Published: 1956
Released on J-STAGE: November 21, 2008
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Part IV. The Preparatin of Enzyme from Mould
Humiwo KURASAWA, Ikuo IGAUE
1956 Volume 30 Issue 9 Pages
553-556
Published: 1956
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Part V. The Product by Action of Enzyme on Glucose
Humio KURASAWA, Ikuo IGAUE
1956 Volume 30 Issue 9 Pages
556-560
Published: 1956
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Part IV. Sugar Analysis of Starch Syrup used as Substrate
Kazuo SHIBASAKI
1956 Volume 30 Issue 9 Pages
560-563
Published: 1956
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Jusaku TAKAHASHI
1956 Volume 30 Issue 9 Pages
563-565
Published: 1956
Released on J-STAGE: November 21, 2008
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Part VIII. On the Egg Lecithins of Pollacks (Theragra chalcogramma)
Hisanao IGARASHI, Kôichi ZAMA, Muneo KATADA
1956 Volume 30 Issue 9 Pages
566-568
Published: 1956
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Part IX. Cephalin, Neutral Fat and Unsaponifiable Material of the Eggs of Pollack (Theragra chalcogramma)
Hisanao IGARASHI, Kôichi ZAMA, Muneo KATADA
1956 Volume 30 Issue 9 Pages
568-572
Published: 1956
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Part I. On the Sulfur-containing Amino Acids Especially on Lanthionine of the Hair
Masaru FUNATSU, Motosuke KIKUTANI
1956 Volume 30 Issue 9 Pages
572-576
Published: 1956
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Part III. On the Oxidation-Reduction Potentials at the Refinement of Alcohol in the Production of Synthetic Sake
Noboru MIYACHI, Kenji KAYAHARA
1956 Volume 30 Issue 9 Pages
577-582
Published: 1956
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Hiroshi MORIMOTO
1956 Volume 30 Issue 9 Pages
A93-A99
Published: 1956
Released on J-STAGE: November 21, 2008
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Hideichi TORII
1956 Volume 30 Issue 9 Pages
A100-A103
Published: 1956
Released on J-STAGE: November 21, 2008
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