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Part III. Effect of Iron and Organic Matter on the Reduction Process (1)
Yasuo TAKAI, Tadashiro KOYAMA, Takao KAMURA
1957 Volume 31 Issue 4 Pages
211-215
Published: 1957
Released on J-STAGE: November 21, 2008
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Part IV. Effect of Iron and Organic Matter on the Reduction Process (2)
Yasuo TAKAI, Tadashiro KOYAMA, Takao KAMURA
1957 Volume 31 Issue 4 Pages
215-220
Published: 1957
Released on J-STAGE: November 21, 2008
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Part II. On Melanin of Dark Human Hair. 1. Preparation of Melanin from Hair
Masaru FUNATSU, Gunki FUNATSU
1957 Volume 31 Issue 4 Pages
221-225
Published: 1957
Released on J-STAGE: November 21, 2008
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Part XIV. Catabolism of K-5-Ketogluconate. 1
Toshinobu ASAI, Haruyoshi MUROOKA, Yukashi KOBAYASHI
1957 Volume 31 Issue 4 Pages
225-229
Published: 1957
Released on J-STAGE: November 21, 2008
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Part VII. On the Oxidation-Reduction Potential Changes after Mixing Sake, Mash or “Moto” in Synthetic Sake
Noboru MIYACHI, Kenji KAYAHARA
1957 Volume 31 Issue 4 Pages
229-233
Published: 1957
Released on J-STAGE: November 21, 2008
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Synthesis of DL-γ-Trimethylamino-β-hydroxypropanesulfonic Acid (DL-Anticarnitine)
Masanao MATSUI, Masateru MIYANO, Yutaka TERADA
1957 Volume 31 Issue 4 Pages
233-235
Published: 1957
Released on J-STAGE: November 21, 2008
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Part III. The Sulfhydryl Groups of Actomyosin
Mashide ITO, Tatuo SUZUKI
1957 Volume 31 Issue 4 Pages
235-239
Published: 1957
Released on J-STAGE: November 21, 2008
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Part IV. Adaptability of A. agile ATCC 9046 (1)
Tsuneji SUTO
1957 Volume 31 Issue 4 Pages
239-243
Published: 1957
Released on J-STAGE: November 21, 2008
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Part I. On the Production of Mannitol by a new Fungus, Aspergillus mannitosus
Yoshio OTANI
1957 Volume 31 Issue 4 Pages
244-247
Published: 1957
Released on J-STAGE: November 21, 2008
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Part II. On the Production of Mannitol from Glucose and Sucrose by Asp. mannitosus
Yoshio OTANI, Hiroshi TANAKA
1957 Volume 31 Issue 4 Pages
247-249
Published: 1957
Released on J-STAGE: November 21, 2008
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Part VIII. The Supplement of the Nitrate and the Saccharase Type
Hideo NEGORO
1957 Volume 31 Issue 4 Pages
250-253
Published: 1957
Released on J-STAGE: November 21, 2008
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Part IX. On the Crystallization and The Chemical Natures of the Crystalline Saccharase
Hideo NEGORO
1957 Volume 31 Issue 4 Pages
253-256
Published: 1957
Released on J-STAGE: November 21, 2008
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Part X. On the Formation of the Protein-Polysaccharide Complex and the Enzyme Activities
Hideo ENGORO
1957 Volume 31 Issue 4 Pages
256-259
Published: 1957
Released on J-STAGE: November 21, 2008
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Part I. On the Auto-lysis
Tokujiro AIDA
1957 Volume 31 Issue 4 Pages
259-263
Published: 1957
Released on J-STAGE: November 21, 2008
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Part II. On the Anti-yeast Substances Produced by Saké Bacteria (1)
Tokujiro AIDA, Yasuji TOMITA, Mutsuko ENDO, Tejiro UEMURA
1957 Volume 31 Issue 4 Pages
263-268
Published: 1957
Released on J-STAGE: November 21, 2008
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Part I. Anaerobic Formation of Tyrosol from Tyrosine by the Sake Yeast
Shiro CHIHARA, Teijiro UEMURA
1957 Volume 31 Issue 4 Pages
268-272
Published: 1957
Released on J-STAGE: November 21, 2008
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Part I. On the Conditions of Dextransucrase Production (1)
Tatsuji SHIGA, Mitsuo SHIMO
1957 Volume 31 Issue 4 Pages
272-275
Published: 1957
Released on J-STAGE: November 21, 2008
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Part II. On the Conditions of Enzymatic Synthesis and Dextransucrase Production
Tatsuzi SHIGA, Mitsuo SHIMO
1957 Volume 31 Issue 4 Pages
276-279
Published: 1957
Released on J-STAGE: November 21, 2008
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Toshio YAMAKUCHI
1957 Volume 31 Issue 4 Pages
A43-A47
Published: 1957
Released on J-STAGE: November 21, 2008
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Isao UMEDA
1957 Volume 31 Issue 4 Pages
A48-A52
Published: 1957
Released on J-STAGE: November 21, 2008
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