Nippon Nōgeikagaku Kaishi

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Volume 32, Issue 3

Displaying 1-27 of 27 articles from this issue

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The Studies on the Milling Quality of Domestic Wheat

Part II. On the Quality of Wheat and Wheat Flour harvested at Various Stages of Maturity. (2) Vitrous Domestic Wheat

Tokuji WATANABE, Osamu WATANABE, Takashi YASUNAGA, Mitsuo UEMURA, Tomo ...

1958 Volume 32 Issue 3 Pages 163-167
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_163

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The Influence of Feed and Feeding upon the Ruminal Gas Formation

Part III. Molasses-Urea Feed. (1)

Tatsuro MATSUMOTO, Masayuki TAKAHASHI, Tetsuro KOMIYAMA, Masayuki YAMA ...

1958 Volume 32 Issue 3 Pages 167-171
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_167

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The Influence of Feed and Feeding upon the Ruminal Gas Formation

Part IV. Molasses-Urea Feed. (2)

Tatsuro MATSUMOTO, Masayuki TAKAHASHI, Tetsuro KOMIYAMA, Masayuki YAMA ...

1958 Volume 32 Issue 3 Pages 171-174
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_171

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Chemical Studies on Hair

Part IV. On the Mechanism of the Reaction of the Concentrated Hydrogen Peroxide to Hair

Masaru FUNATSU, Gunki FUNATSU, Yasuhiro IMAMARU, Takeshi NAGAOKA

1958 Volume 32 Issue 3 Pages 175-177
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_175

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Studies on the Nutritive Value of Carbohydrates of Shiitake

Yasuto WATANABE

1958 Volume 32 Issue 3 Pages 178-181
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_178

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On the Migration Distance in Paper Electrophoresis

Part II. Analysis of the Migration Distance of Amino Acide. (1)

Kiyoshi SAKAMOTO, Kinuko SAITO

1958 Volume 32 Issue 3 Pages 181-186
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_181

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On the Migration distance in Paper Electrophoresis

Part III. Analysis of the Migration Distance of Amino Acids (2)

Kiyoshi SAKAMOTO, Kinuko SAITO

1958 Volume 32 Issue 3 Pages 186-188
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_186

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Studies on the Microbiological Assay of Vitamins and Amino Acids by the Pulp Disc Method

Part V. On the Rapid Determination of Vitamins and Amino Acids

Hisao KOJIMA, Yutaka MATSUYA

1958 Volume 32 Issue 3 Pages 189-192
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_189

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Studies on the Inhibitory Factors in Acetone-Butanol Fermentation

Part III. Investigation on the Contaminated Bacteria

Shigeru NEMOTO

1958 Volume 32 Issue 3 Pages 193-197
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_193

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Studies on the Inhibitory Factors in Acetone-Butanol Fermentation

Part IV. The Counter-Measures for the Abnormal Fermentation

Shigeru NEMOTO

1958 Volume 32 Issue 3 Pages 197-201
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_197

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Polarographic Catalytic Waves of Protins by Tris (Ethylendiamine) Cobalt (III) Complex

Masahide ITO

1958 Volume 32 Issue 3 Pages 201-206
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_201

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Accumulation of allo-iso-citric Acid by Genus Penicillium. Part I

T. BEPPU, K. SAKAGUCHI, S. ABE

1958 Volume 32 Issue 3 Pages 207-211
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_207

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On the Naturally Occurring Inhibitors of Aspergillus-protease

Part III. Ovo-inhibitor, and Undescribed Protease Inhibitor in Egg White

Kin'ichi MATSUSHIMA

1958 Volume 32 Issue 3 Pages 211-215
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_211

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Studies on the Proteolytic Enzymes of Molds

Part XIV. Classification of Fungal Protease Systems by means of pH-Activity Curves

Kin'ichi MATSUSHIMA

1958 Volume 32 Issue 3 Pages 215-218
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_215

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Butanol Fermentation

Part XVIII. Change of Solvent-ratio by Addition of Neutral Red in the Fermentation of Pentose

Motoyoshi HONGO

1958 Volume 32 Issue 3 Pages 219-223
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_219

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Butanol Fermentation

Part XIX. Chromatographic Studies of Nucleic Acid in Clstridium acetobutylicum

Motoyoshi HONGO, Mitsutoshi IMAMURA

1958 Volume 32 Issue 3 Pages 223-226
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_223

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Studies on Denatured Egg Albumin

Part. I. Comparison of Electrophoretic Velocities with Those of Native Egg Albumin in Various pHs

Daizo YONEZAWA, Hiromu TANAKA, Hiromu SHIMOMURA

1958 Volume 32 Issue 3 Pages 226-229
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_226

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Studies on Bacterial Proteinase

Part VIII. Purification and Some Properties of a Neutral Proteinase of Bacillus subtilis

Juichiro FUKUMOTO, Takehiko YAMAMOTO, Kazuhiro ICHIKAWA

1958 Volume 32 Issue 3 Pages 230-233
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_230

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Studies on Bacterial Proteinase

Part IX. The Relation between Some Metal Ions and the Stability of a Neutral Proteinase of Bacillus subtilis

Juichiro FUKUMOTO, Takehiko YAMAMOTO, Kazuhiro ICHIKAWA, [in Japanese]

1958 Volume 32 Issue 3 Pages 233-235
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_233

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Studies on Pyruvate and Carbohydrate Metabolisms by Lactic Acid Bacteria

Part VII. Dismutation System of Sugars and Pyruvate by L. brevis

Kei YAMANAKA

1958 Volume 32 Issue 3 Pages 236-238
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_236

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Studies on Pyruvate and Carbohydrate Metabolisms by Lactic Acid Bacteria

Part VIII. Formation of Pentose Phosphate by the Hetero-type of Lactic Acid Bacteria

Kei YAMANAKA

1958 Volume 32 Issue 3 Pages 239-243
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_239

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Rheological Studies on Potato Starch

Part II. Effects of Metal Ions on Potato Starch

Shizue TAKAHASHI, Yoshijiro KIHARA

1958 Volume 32 Issue 3 Pages 243-250
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_243

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Erratum

1958 Volume 32 Issue 3 Pages 250
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.250

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Erratum

1958 Volume 32 Issue 3 Pages A44a
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.A44a

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Erratum to : Degumming for Waste Silk

1958 Volume 32 Issue 3 Pages A44b
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.A44b

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Some Modern Developments in the Fermentation Industries in the United States

Leland A. Underkofler

1958 Volume 32 Issue 3 Pages A31-A35
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_A31

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Recent Movement on Formula Feed

Tetsusaburo NISHIKAWA

1958 Volume 32 Issue 3 Pages A36-A43
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.3_A36

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