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Yoshinobu NONAMI
1959 Volume 33 Issue 3 Pages
155-159
Published: 1959
Released on J-STAGE: November 21, 2008
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Yoshinobu NONAMI
1959 Volume 33 Issue 3 Pages
159-163
Published: 1959
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The Relation between Restorating Procedures and Behaviour of Inorganic Substances on the Strongly Basic Anion Exchange Resins from Sugar Solutions
Susumu IWASHINA
1959 Volume 33 Issue 3 Pages
163-166
Published: 1959
Released on J-STAGE: November 21, 2008
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Studies on the Quantitative Determination of Sugars in Fruits. Part II
Kazuo OSODO, Hidejiro KAZUMI, Masayuki KOTAKA, Hanao SHITOMI
1959 Volume 33 Issue 3 Pages
166-170
Published: 1959
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Makoto KANDASTU, Hiroshi NAITO
1959 Volume 33 Issue 3 Pages
170-174
Published: 1959
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On the Aluminium Salts of Flavonols
Keizo HAYTASHIYA
1959 Volume 33 Issue 3 Pages
174-176
Published: 1959
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On the Method of Separation and Purification of Flavonols
Keizo HAYASHIYA, Tsuneo KATO
1959 Volume 33 Issue 3 Pages
176-178
Published: 1959
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The Isolation of Coumarin from the Blast Diseased Rice Plant
Kinjiro TAMARI, Jun KAJI
1959 Volume 33 Issue 3 Pages
178-180
Published: 1959
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The Accumulation of Coumarin in the Stunted Rice Plant caused by the Ill-Effect of Piricularin
Kinjiro TAMARI, Jun KAJI
1959 Volume 33 Issue 3 Pages
181-183
Published: 1959
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Rinjiro SASAKI, Kôkichi TANIGUCHI
1959 Volume 33 Issue 3 Pages
183-186
Published: 1959
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On the Changes of Free Amino Acids in Meats during Ageing
Rinjiro SASAKI, Masao FUJIMAKI, Takehiko KAWANO
1959 Volume 33 Issue 3 Pages
186-189
Published: 1959
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On Yellow Coloured Spot by Ninhydrin in the Two Dimentional Paper Partition Chromatogram of Meat Extracts
Masao FUJIMAKI, Nobuhiko ARAKAWA, Miyoko WATANABE
1959 Volume 33 Issue 3 Pages
190-193
Published: 1959
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Kimiyo MICHI, Moto ARAI, Yoko HOSODA
1959 Volume 33 Issue 3 Pages
193-195
Published: 1959
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Studies on the Pwtrefaction of Moromi-mash of Sakè. Part IV
Masakazu YAMADA, Ryuji FUJII, Kiyoshi YOSHIZAWA
1959 Volume 33 Issue 3 Pages
195-197
Published: 1959
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Mode of Action of the Inhibitors, and Influence of Group Specific Reagents
Kin'ichi MATSUSHIMA
1959 Volume 33 Issue 3 Pages
197-202
Published: 1959
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On the Contents of Ammoniacal Nitrogen and Butyric Acid
Hiroshi SUTOH, Senji UCHIDA
1959 Volume 33 Issue 3 Pages
202-205
Published: 1959
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Influence of Carbohydrates
Tatsuro MATSUMOTO
1959 Volume 33 Issue 3 Pages
206-209
Published: 1959
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The Isolation of Two Strains
Kazuo HOSHINO, Hidenori ISHIKURA, Kenzo WATANABE
1959 Volume 33 Issue 3 Pages
210-211
Published: 1959
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About Lactobacillus brevis var. hofuensis nov. var.
Kazuo HOSHINO
1959 Volume 33 Issue 3 Pages
212-216
Published: 1959
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Paper Chromatography of Starches
Motoji TAKI
1959 Volume 33 Issue 3 Pages
216-218
Published: 1959
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Quantitative Paper Chromatography of Starches
Motoji TAKI
1959 Volume 33 Issue 3 Pages
218-220
Published: 1959
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Toshinao TSUNODA, Ryohei AOKI, Kazumoto KINOSITA, Yasuhiro KONDO
1959 Volume 33 Issue 3 Pages
221-224
Published: 1959
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Chemical Properties of Rice Starch prepared from Various Kinds
Humio KURASAWA, Ikuo IGAUE, Tosiro HAYAKAWA, Hirosi ÔGAMI
1959 Volume 33 Issue 3 Pages
225-230
Published: 1959
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Kôkichi TANIGUCHI
1959 Volume 33 Issue 3 Pages
230-233
Published: 1959
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The Catalytic Protein Wave of Lysozyme in Ammonia Buffer Containing Cobaltous Chloride
Masahide ITO
1959 Volume 33 Issue 3 Pages
233-238
Published: 1959
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The Catalytic Protein Wave of Lysozyme in Ammonia Buffer Containing Hexamminecobalt (III) Chloride
Masahide ITO
1959 Volume 33 Issue 3 Pages
238-243
Published: 1959
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Manjiro NODA
1959 Volume 33 Issue 3 Pages
A17-A26
Published: 1959
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