Nippon Nōgeikagaku Kaishi

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Volume 33, Issue 7

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Studies on the Classification of Baker's Yeast. Part IV

Comparison of Growth Curve of Each Strain

Tatsuro YAMAGUCHI

1959 Volume 33 Issue 7 Pages 505-507
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_505

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Studies on the Classification of Baker's Yeast. Part V

Vitamine Requirement Tests

Tatsuro YAMAGUCHI

1959 Volume 33 Issue 7 Pages 508-513
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_508

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Studies on the Classification of Baker's Yeast. Part VI

Classification of Baker's Yeast of the World

Tatsuro YAMAGUCHI

1959 Volume 33 Issue 7 Pages 513-519
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_513

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Chemical Studies on Toxic Protein “Ricin” in Castor Bean. Part III

The Chromatographic Fractionation of Ricin Tb

Gunki FUNATSU

1959 Volume 33 Issue 7 Pages 520-524
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_520

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Studies on the Enzymes of Lactic Acid Bacteria. Part XII

Characterization of Racemiase Reaction

Kakuo KITAHARA, Akira OBAYASHI

1959 Volume 33 Issue 7 Pages 524-528
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_524

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Studies on the Enzymes of Lactic Acid Bacteria. Part XIII

Production of l-malic acid by the Fumarase of Lactobacillus brevis

Kakuo KITAHARA, Sakuzo FUKUI, Masanaru MISAWA

1959 Volume 33 Issue 7 Pages 528-531
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_528

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Studies on Sugar-Dehydrogenase of Mould. Part VI

Purification and Some Properties of Glucose Dehydrogenase

Humio KURASAWA, Ikuo IGAUE

1959 Volume 33 Issue 7 Pages 532-536
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_532

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Studies on Sugar-Dehydrogenase of Mould. Part VII

Chemical Properties of Glucose-Dehydrogenase

Humio KURASAWA, Ikuo IGAUE

1959 Volume 33 Issue 7 Pages 536-540
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_536

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Biochemical Study of Rice Starch. Part VII

The Property of Enzyme Q-Fraction which converts the Blue Color of Amylose-lodine Reaction to Red at the Milky Stage of Rice Seed Maturation

Humio KURASAWA, Ikuo IGAUE, Tosiro HAYAKAWA

1959 Volume 33 Issue 7 Pages 541-546
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_541

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Biochemical Study of Rice Starch. Part VIII

The Products from Amylose by the Action of Enzyme Q-Fraction

Humio KURASAWA, Ikuo IGAUE, Tosiro HAYAKAWA

1959 Volume 33 Issue 7 Pages 546-550
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_546

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Penicillin Production by Continuous Feeding

Shozo UNO, Eitaro KOMATSU, Yoshio OKAYASU, Yasuhiro SAKAKI, Nobuyoshi ...

1959 Volume 33 Issue 7 Pages 550-554
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_550

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Studies on the Taka-α-amylase. Part VII

Properties of Crystalline Taka-α-amylase-rivanol Complex. (1)

Akira TANAKA

1959 Volume 33 Issue 7 Pages 554-557
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_554

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Studies on Kojic Acid Metabolism by Microorganism. Part III

Decomposition of Kojic Acid by Mold Asp. oryzae var. globosus

Tai TOKUYAMA, Seiichi NONOMURA, Chuji TATSUMI

1959 Volume 33 Issue 7 Pages 558-563
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_558

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Studies on the Components of Ficus carica L. Part I. Components of the Root. (1)

Isolation of Psoralene, Bergaptene and Octacosane

Shun-ichi FUKUSHI

1959 Volume 33 Issue 7 Pages 564-567
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_564

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Studies on the Flavor of Natto. Part I

Identification of Volatile Acidic Compounds by Paper Chromatography

Yataro OBATA, Kagenori MATANO

1959 Volume 33 Issue 7 Pages 567-569
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_567

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Studies on the Flavor of Natto. Part II

On the Change of Diacetyl Contents during the Cours_??_ of Natto Manufacture

Yataro OBATA, Kagenori MATANO

1959 Volume 33 Issue 7 Pages 569-571
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_569

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Studies on the l-Malic Acid Fermentation

Shigeo ABE, Akira FURUYA, Takeshi SAITO, Kenichiro TAKAYAMA

1959 Volume 33 Issue 7 Pages 571-576
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_571

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Relation of Iodine Reaction and Polymerization Degree of Amylose

Kazuji OHASHI

1959 Volume 33 Issue 7 Pages 576-580
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_576

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On the Chain Length of Starches

Kazuji OHASHI

1959 Volume 33 Issue 7 Pages 580-583
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_580

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Behavior of Amylodextrin with Amylose Complexing Agents

Kazuji OHASHI

1959 Volume 33 Issue 7 Pages 583-586
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_583

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Determination of Phosphorylase Activities in Plants

Factors Affecting Phosphorylase Proteins

Michinori NAKAMURA

1959 Volume 33 Issue 7 Pages 586-591
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_586

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Volume Fraction of Cell Suspensions

Syozo KOGA, Chie KURIBAYASHI, Kazuko NUNOMURA

1959 Volume 33 Issue 7 Pages 592-596
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_592

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Studies on the Anomalous Linkage in Starch. Part V

“z-Enzyme in Emulsin” is decided to be an α-Amylase

Akira BABA

1959 Volume 33 Issue 7 Pages 596-602
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_596

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Syntheses of β-Alkyl-cellobiosides (acetate)

Yoshiyuki INOUE, Ikuo KARASAWA

1959 Volume 33 Issue 7 Pages 602-604
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_602

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Studies on the α, β-Transformation of Glycosides. Part X

Transformation of β-Alkyl-cellobioside Heptaacetates into α-Form. (The Syntheses of α-Alkyl-cellobioside Heptaacetates.)

Yoshiyuki INOUE, Ikuo KARASAWA

1959 Volume 33 Issue 7 Pages 604-606
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_604

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The Effects of Intake Levels of Dietary Protein on the Animals. Part I

Changes in Some Organs and Nitrogen Constituents of Urine of Rats

Hiroshi NISHI

1959 Volume 33 Issue 7 Pages 606-610
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_606

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Proteolytic Enzymes of Butyl Bacteria. Part IV

The Effects of Metal Ions on the Proteinase of Acetone-Butanol Bacteria

Shinji DOI, Yasuyuki KANEKO, Fuji UCHINO

1959 Volume 33 Issue 7 Pages 610-615
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_610

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X-Ray Diffractometric Studies on Starches. (4)

Formation of Native Starch-like Granules of Amylodextrin in Vitro

Susumu HIZUKURI, Ziro NIKUNI, Yasutsuna HATTORI, Shusaku WADA

1959 Volume 33 Issue 7 Pages 615-619
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_615

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Nutritional Studies on Fluorine. Part I

Modified Micromethod of Fluorine Determination by Using of Aluminium-Hematoxylin Lake

Susumu FUJIE

1959 Volume 33 Issue 7 Pages 619-623
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_619

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Studies on ^DL-Forming Lactic Acid Bacteria. Part I

Requirements for Organic Bases and Nicotinic Acid, and Formation of Racemiase

Akira ÔBAYASHI, Kakuo KITAHARA

1959 Volume 33 Issue 7 Pages 623-626
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_623

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On the Production of Hydrogen Sulphide by Sake Yeast. Part II

The Production of Hydrogen Sulphide by the Suspension of the Pantothenate-deficient Cells

Ryôji KODAIRA, Teijirô UEMURA

1959 Volume 33 Issue 7 Pages 626-631
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_626

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On the Fat-globule Membrane Materials of Cow's Milk. Part III

The Properties of Lipoproteins in Cow's Milk and their Relations to Phosphatase and Xanthine Oxidase

Rinjiro SASAKI, Susumu KOYAMA

1959 Volume 33 Issue 7 Pages 631-635
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_631

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On the Fat-globule Membrane Material of Cow's Milk. Part IV

The Fat-globule Membrane Lipoprotein and its Enzymatic Properties

Susumu KOYAMA

1959 Volume 33 Issue 7 Pages 635-638
Published: 1959
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.33.7_635

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