Nippon Nōgeikagaku Kaishi

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Volume 34, Issue 10

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Polarographic Studies on Storage of Meats. Part X

Influence of Gamma-Ray Irradiation on Protein Wave of Beef

Tetsujiro OBARA, Yasokichi OGASAWARA

1960 Volume 34 Issue 10 Pages 795-800
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_795

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Studies on the Color Reversion of Refined and Deodorized Soybean Oil. Part VI

The Influence of Tocopherol, Carotenoid and Sterol Isolated from Soybean Oil on the Color Reversion of Refined Soybean Oil

Ichiro HARADA, Yutaka SARATANI, Masao ISHIKAWA

1960 Volume 34 Issue 10 Pages 800-807
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_800

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Studies on the Color Reversion of Refined and Deodorized Soybean Oil. Part VII

Formation of Quinoid Compunds from Natural Tocopherol in Soybean Oil

Ichiro HARADA, Yutaka SARATANI, Masao ISHIKAWA

1960 Volume 34 Issue 10 Pages 807-811
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_807

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Studies on Pungent Principles of Red Pepper. Part VI

On Chemical Constitutions of the Pungent Principles. (3) Hydrogenation Products, Bromide and Decomposition Products

Sadayoshi KOSUGE, Yukio INAGAKI, Takatoshi INO

1960 Volume 34 Issue 10 Pages 811-814
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_811

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Studies on Transamination by Microorganisms. Part I

The Distribution of Transamination in Bacteria

Hideo KATAGIRI, Kenji SODA, Tatsurokuro TOCHIKURA

1960 Volume 34 Issue 10 Pages 814-819
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_814

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Studies on Transamination by Microorganisms. Part II

On the Fractionation of Bacterial Transaminases and on their Properties

Hideo KATAGIRI, Kenji SODA, Tatsurokuro TOCHIKURA

1960 Volume 34 Issue 10 Pages 819-824
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_819

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L-Homoserine Fermentation. Part III

L-Homoserine Production in Chemically Defined Media

Hirotoshi SAMEJIMA, Takashi NARA, Chuzo FUJITA, Shukuo KINOSHITA

1960 Volume 34 Issue 10 Pages 824-828
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_824

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L-Homoserine Fermentation. Part IV

Effect of D, L-Methionine and L-Threonine on L-Homoserine Fermentation

Hirotoshi SAMEJIMA, Takashi NARA, Chuzo FUJTA, Shukuo KINOSHITA

1960 Volume 34 Issue 10 Pages 828-832
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_828

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L-Alanine Fermentation. Part I

L-Alanine Fermentation by No. 483 Strain

Hirotoshi SAMEJIMA, Takashi NARA, Chuzo FUJITA, Shukuo KINOSHITA

1960 Volume 34 Issue 10 Pages 832-838
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_832

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L-Alanine Fermentation. Part II

Enzymatic Aspects on L-Alanine Fermentation by No. 483 Strain

Hirotoshi SAMEJIMA, Chuzo FUJITA, Takashi NARA, Shukuo KINOSHITA

1960 Volume 34 Issue 10 Pages 838-844
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_838

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Studies on the Oxidation of Steroids by Microorganisms. Part III

On the Oxidation of Reichstein's Substance S by Cercospora species

Eiji KONDO, Kazuyuki MORIHARA, Yoshio NOZAKI, Eitaro MASUO

1960 Volume 34 Issue 10 Pages 844-847
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_844

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Studies on the Oxidation of Steroids by Microorganisms. Part IV

Introduction of Double Bond into Ring A

Eiji KONDO, Eitaro MASUO

1960 Volume 34 Issue 10 Pages 847-852
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_847

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Enzymatic Studies on the Optical Activity of Amino Acids. Part III

Racemization of Glutamic Acid by Bacteria

Masao TANAKA, Yo KATO, Shukuo KINOSHITA

1960 Volume 34 Issue 10 Pages 852-856
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_852

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Studies on the Hardwood Dissolving Sulphata Pulp. Part III

Behavior of Hardwood during Prehydrolysis Sulphata Cooking (3) Factors on Removed Pentosan

Shonosuke TAKAHASHI, Takahisa SHIRAISHI, Yusaku FUKUDA

1960 Volume 34 Issue 10 Pages 857-863
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_857

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Studies on the Glutamic Acid Fermentation. Part I

A Glutamic Acid-Producing Bacterium

Shinji DOI, Yasuyuki KANEKO, Yasuhiro HASEGAWA, Isamu ADACIII, Toshihi ...

1960 Volume 34 Issue 10 Pages 863-866
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_863

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Biochemical Studies on Rice Plant. Part I

On the Nucleic Acid in Rice Plant Leaves

Hitoshi OTSUKA, Kinziro TAMARI, Nagahiro OGASAWARA

1960 Volume 34 Issue 10 Pages 867-873
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_867

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Decomposition of Glycol Chitin by Exocellular Chitinase of the Black-koji Molds

Satoshi OKIMASU, Akirã OTAKARA

1960 Volume 34 Issue 10 Pages 873-878
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_873

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Studies on Egg Yolk Proteins. Part II

Protein Composition of Yolk Granules and Yolk Plasma

Kiyozo HASEGAWA

1960 Volume 34 Issue 10 Pages 879-882
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_879

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Studies on Egg Yolk Proteins. Part III

Isolation of Phosvitin from Yolk Granules

Kiyozo HASEGAWA

1960 Volume 34 Issue 10 Pages 882-885
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_882

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Carbohydrate Metabolism in Lactic Acid Bacteria

Sakuzo FUKUI

1960 Volume 34 Issue 10 Pages A69-A85
Published: 1960
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.34.10_A69

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