Nippon Nōgeikagaku Kaishi

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Volume 36, Issue 12

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Biochemical Studies of Rice Starch. Part XXIII

Amyloheatviscography of Non-glutinous Rice Starch

Humio KURASAWA, Ikuo IGAUE, Toshiro HAYAKAWA

1962 Volume 36 Issue 12 Pages 953-957
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.953

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Studies on the Proteins of Human Milk. Part IV

Determination of the Rivanol Soluble Protein in Human Whey Protein

Isao KIYOSAWA, Masahisa MAENO

1962 Volume 36 Issue 12 Pages 957-962
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.957

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Studies on Q-Enzyme of Rice Plant. Part XI

Enzymic Activities and Starch Composition

Ikuo IGAUE

1962 Volume 36 Issue 12 Pages 962-966
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.962

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Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography. Part IV

Change of Chromatographic Behavior of Egg Albumin by Addition of Formaldehyde

Hiromu TANAKA, Daizo YONEZAWA

1962 Volume 36 Issue 12 Pages 966-968
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.966

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Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography. Part V

Chromatographic Behavior of Deaminated Egg Albumin

Hiromu TANAKA, Daizo YONEZAWA

1962 Volume 36 Issue 12 Pages 968-971
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.968

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Secretion of Nucleotides by Yeast Cells. Part V

Release of Ultraviolet Absorbing Materials from Growing Yeast Cells in the Medium Containing Citrate Buffer

Masataka HIGUCHI, Haruo TANAKA, Teijiro UEMURA

1962 Volume 36 Issue 12 Pages 971-977
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.971

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Secretion of Nucleotides by Yeast Cells. Part VI

Isolation and Identification of Ultraviolet Absorbing Materials Released from Growing Yeast Cells in the Medium Containing Citrate Buffer

Haruo TANAKA, Masataka HIGUCHI, Teijiro UEMURA

1962 Volume 36 Issue 12 Pages 978-983
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.978

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Oxidation of Fructose by Members of Acetobacter. Part XI

On the Structure of 5-Oxymaltol

Osamu TERADA, Shizuko SUZUKI, Shukuo KINOSHITA

1962 Volume 36 Issue 12 Pages 984-988
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.984

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Studies on the Fatty Acid Constituents of Butterfat in Japan by Gas Chromatography. Part IV

Quantitative Estimation of Fatty Acid Constituents of Milk Fat by Gas Chromatography

Takeo NAKANISHI, Toshitaka NAKAE

1962 Volume 36 Issue 12 Pages 988-994
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.988

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Studies on the Fatty Acid Constituents of Butterfats in Japan by Gas Chromatography. Part V

Seasonal and Regional Variations of Fatty Acid Constituents of Butterfats in Hokkaido and Tohoku Districts in Japan

Takeo NAKANISHI, Toshitaka NAKAE, Masaaki SUYAMA

1962 Volume 36 Issue 12 Pages 994-1000
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.994

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On the Formation of Mucilage by Bacillus natto. Part I

Factors Affecting the Formation of Mucilage. (1)

Hisao FUJII

1962 Volume 36 Issue 12 Pages 1000-1004
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.1000

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Chromatographic Analysis of Glycerides. Part II

Enzymic Hydrolysis of Glycerides by Pancreatic Lipase

Manjiro NODA, Eiji KAIZAKI, Koichi SAKASHITA

1962 Volume 36 Issue 12 Pages 1004-1009
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.1004

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Studies on the Isomerization of Sugar by Bacteria. Part I

Identification and Cultural Conditions of Glucose Isomerizing Bacteria

Yoshiyuki TAKASAKI, Osamu TANABE

1962 Volume 36 Issue 12 Pages 1010-1013
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.1010

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Studies on the Isomerization of Sugar by Bacteria. Part II

Enzymatic Properties of Glucose Isomerase

Yoshiyuki TAKASAKI, Osamu TANABE

1962 Volume 36 Issue 12 Pages 1013-1016
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.1013

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Erratum

1962 Volume 36 Issue 12 Pages e4
Published: 1962
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.36.e4

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