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Influences of the Addition of Cellulose Preparations upon the Rumen Microbial Activities
Hajime MINATO, Akira ENDO, Toshiaki KORIYAMA, Teijiro UEMURA
1962 Volume 36 Issue 2 Pages
101-106
Published: 1962
Released on J-STAGE: November 21, 2008
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Effects of Starch or Protein when added to the Rumen Contents in an Artificial Rumen
Hajime MINATO, Akira ENDO, Toshiaki KORIYAMA, Teijiro UEMURA
1962 Volume 36 Issue 2 Pages
106-110
Published: 1962
Released on J-STAGE: November 21, 2008
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Kinetics of Q-Enzyme as a Function of Reaction Temparature
Ikuo IGAUE
1962 Volume 36 Issue 2 Pages
110-114
Published: 1962
Released on J-STAGE: November 21, 2008
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Available Polymerization Degree as Substrate for Q-Enzyme Action
Ikuo IGAUE
1962 Volume 36 Issue 2 Pages
114-117
Published: 1962
Released on J-STAGE: November 21, 2008
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The Deterioration of Formulated Nicotin Sulfate by Ultra Violet Irradiation
Kiyoharu OKADA, Kaname NOMURA
1962 Volume 36 Issue 2 Pages
117-120
Published: 1962
Released on J-STAGE: November 21, 2008
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Neutral C5 Carbonyl Compounds in the Hydrochloric Acid Hydrolysate of Soybean Meal
Tetsuo HINO, Akimitsu KIMIZUKA, Katsumi ITO, Tadao TAKENISHI, Takeshi ...
1962 Volume 36 Issue 2 Pages
120-123
Published: 1962
Released on J-STAGE: November 21, 2008
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Effects of the Metabolites on the Bacterial Metabolism of Citrate and on their Assimilation of Ammonia
Tsutomu SAWA, Tatsurokuro TOCHIKURA, Hideo KATAGIRI
1962 Volume 36 Issue 2 Pages
124-127
Published: 1962
Released on J-STAGE: November 21, 2008
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Effect of Glyoxylate on the Assimilation of Ammonia, Especially on the Fumarate-aspartase Reaction
Tsutomu SAWA, Tatsurokuro TOCHIKURA, Hideo KATAGIRI
1962 Volume 36 Issue 2 Pages
128-131
Published: 1962
Released on J-STAGE: November 21, 2008
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Roles of 3-Deoxyosones, Hexoses and Pentoses for the Darkening of Pasteurized Soy-sauce
Hiromichi KATO, Yosito SAKURAI
1962 Volume 36 Issue 2 Pages
131-137
Published: 1962
Released on J-STAGE: November 21, 2008
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Studies on “Miso”
Yukio ICHINOSE
1962 Volume 36 Issue 2 Pages
138-140
Published: 1962
Released on J-STAGE: November 21, 2008
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The New Bacteria of the Genus Breivibacterium Isolated from the Nature to Produce L-Glutamic Acid
Shinji OKUMURA, Ryuichiro TSUGAWA, Toshinao TSUNODA, Kageaki KONO, Tos ...
1962 Volume 36 Issue 2 Pages
141-159
Published: 1962
Released on J-STAGE: November 21, 2008
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Increase of Inorganic Phosphorous during the Storage
Kyoko SAIO, Shoji KUBO
1962 Volume 36 Issue 2 Pages
159-162
Published: 1962
Released on J-STAGE: November 21, 2008
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On Phytic Acid in Rice Kernel
Kyoko SAIO, Shoji KUBO
1962 Volume 36 Issue 2 Pages
163-166
Published: 1962
Released on J-STAGE: November 21, 2008
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Polarographic and Ultraviolet-photometric Studies on Hydrocyanic Acid Tetramer and Related Compounds
Kiyoshi ONODA
1962 Volume 36 Issue 2 Pages
167-172
Published: 1962
Released on J-STAGE: November 21, 2008
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On the Mechanism of Conversion of L-Glutamic Acid Fermentation to Succinic Acid Fermentation. (2)
Kunio ÔISHI, Kô AIDA, Toshinobu ASAI
1962 Volume 36 Issue 2 Pages
172-176
Published: 1962
Released on J-STAGE: November 21, 2008
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Relation between Sugar Metabolism and DL-Alanine Accumulation
Atsuo KITAI, Hiroshi TONE, Kô SASAKI, Noboru MIYACHI
1962 Volume 36 Issue 2 Pages
177-180
Published: 1962
Released on J-STAGE: November 21, 2008
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Fumio KUMENO
1962 Volume 36 Issue 2 Pages
181-183
Published: 1962
Released on J-STAGE: November 21, 2008
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Yu HORIE
1962 Volume 36 Issue 2 Pages
183-185
Published: 1962
Released on J-STAGE: November 21, 2008
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Yu HORIE
1962 Volume 36 Issue 2 Pages
186-189
Published: 1962
Released on J-STAGE: November 21, 2008
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Tsuneo KOBAYASHI, Tatsuo HANEISHI, Minoru SAITO
1962 Volume 36 Issue 2 Pages
189-191
Published: 1962
Released on J-STAGE: November 21, 2008
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