Nippon Nōgeikagaku Kaishi

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Volume 37, Issue 3

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Study on Improvement of Digestibility of Milk Protein. Part I

The Effects of Heating, Adjustment of Activity of Calcium Ion, Addition of Whey Protein, Homogenization and Elimination of Coarse Casein Micelle from Milk by Ultracentrifuge on the Digestibility

Shuryo NAKAI

1963Volume 37Issue 3 Pages 119-125
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.119

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Study on Improvement of Digestibility of Milk Protein

Part II. The Effect of Slight Hydrolysis of Milk Protein with Proteinase on the Digestibility especially on the Coagulability of its Protein

Shuryo NAKAI, Kyushichi MIYAZAWA

1963Volume 37Issue 3 Pages 126-131
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.126

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Studies on the “Urushi” (The Latex of the Lacquer Tree). Part II

On the Gum of the “Urushi” (1)

Yoshiaki ODA, Tamotsu KANBE, Koichiro HONDA

1963Volume 37Issue 3 Pages 132-136
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.132

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New species of Pseudomonas belonged to Fluorescent Group

Studies on the Microorganisms of Cereal Grains. Part V

Hiroshi IIZUKA, Kazuo KOMAGATA

1963Volume 37Issue 3 Pages 137-141
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.137

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Studies on Flavonoid-hydrolyzing Enzymes. Part II

Substrate Specificities of Naringinase I and Hesperidinase I

Shigetaka OKADA, Kiyoshi KISHI, Masataka HIGASHIHARA, Juichiro FUKUMOT ...

1963Volume 37Issue 3 Pages 142-145
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.142

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Studies on Flavonoid-hydrolyzing Enzymes. Part III

Purification of Purunin and Hesperetin-7-glucosidehydrolyzing Enzyme

Shigetaka OKADA, Kiyoshi KISHI, Kimikazu ITAYA, Juichiro FUKUMOTO

1963Volume 37Issue 3 Pages 146-150
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.146

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Studies on the lsomerization of Sugars by Bacteria. Part V

Pathway of Fructose Degradation in Bacillus megaterium A-1

Yoshiyuki TAKASAKI, Osamu TANABE

1963Volume 37Issue 3 Pages 151-153
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.151

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Studies on the D-Amino Acids. Part II

Utilization of D-Amino Acias by Lactic Acid Bacteria

Koichi HAYASHI, Zen'ichi OCHIAI, Sadanari EGUCHI, Tetsuo HINO

1963Volume 37Issue 3 Pages 154-159
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.154

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Artificial Feed for Silkworm, Bombyx mori

Keizo HAYASHYA, Ken'ichi NAITO, Keiko MATSUURA, Jun NISHIDA, Yasuji HA ...

1963Volume 37Issue 3 Pages 160-162
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.160

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Studies on the Mechanism of Fibroin Biosynthesis based on its Chemical Structure. Part I

On the Partial Hydrolysates of C¹⁴-Labeled Fibroin

Susumu OKAMOTO, Tsuruko OKADA, Sunao KYO

1963Volume 37Issue 3 Pages 163-166
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.163

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Studies on the Mechanism of Fibroin Biosynthesis based on its Chemical Structure. Part II

On the Formation of Crystalline and Non-crystalline Parts of Fibroin

Susumu OKAMOTO, Tsuruko OKADA

1963Volume 37Issue 3 Pages 167-171
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.167

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Studies on the Viscosity of Starches by Rheometer

Yoshiziro KIHARA, Machiko GOSHYO, Yasuko ISHII

1963Volume 37Issue 3 Pages 172-175
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.172

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Erratum to : Purification of Starch by Surface Active Agents. Part X

1963Volume 37Issue 3 Pages e2a
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.e2a

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Erratum to : Abnormal Phenomena in the L-Lysine Fermentation. Part I

1963Volume 37Issue 3 Pages e2b
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.e2b

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Erratum to : Studies on the Rices Cultured by the Early and Late Season Gowing. Part II

1963Volume 37Issue 3 Pages e2c
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.e2c

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Erratum

1963Volume 37Issue 3 Pages e3
Published: 1963
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.37.e3

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