Dubois's phenol-sulfuric acid method for the colorimetric determination of sugar was mainly investigated concerning the influences of impurity. Comparison of recovery of lactose from its solutions (50 μg/ml) containing impurity was as follows.
1) The recovery was not disturbed much by Na
+, K
+, Mg
2+ (as sulfate, 0.01M), Ca
2+, Ba
2+ (as chloride, 0.01M), Cl
-, Br
-, SO
32-, PO
43- (as Na-salt, 0.01M), acetic acid, succinic acid (0.1M), or oxalic acid (0.02M).
2) NO
2-, NO
3- (as Na-salt), I
- (as K-salt), lactic acid, or tartaric acid disturbed strongly the recovery as a result of coloring caused by them. Cu
2+, Al
3+, Fe
2+ (as sulfate), borate (as Na-salt), citric acid, or malic acid also exerted a considerable influence though no or few colorings were caused by them. Their maximum limits allowed were Fe
2+, Al
3+, borate; 0.001, Cu
2+, NO
3-, I
-; 1×10
-4, NO
2-; 1×10
-5, lactic acid; under 0.001, tartaric acid; 2×10
-4, citric acid; 0.02, and malic acid; 0.002M.
3) The disturbances by these organic acids except lactic acid could be, however, removed by means of precipitation of these acids as Ca-salt.
4) The recovery was not exerted by metaphosphoric acid, methanol, and chloroform used as deproteinizing agent. CdSO
4, HgSO
4, basic lead acetate, and ethanol could not be used without exact removal of them.
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