Aflatoxin B
1 (AFB
1) is known to be stable at pH 4.0_??_5.0. When exposed to pH 1.0_??_3.0, AFB
1 is converted to AFB
2a, while it is degraded or inactivated at pH 9.0 or higher. Our earlier work indicated that intestinal microorganisms degrade AFB
1. To elucidate the mechanisms of microbial degradation weexamined the effects of pH on AFB
1 by the following methods.
Aflatoxin B
1 was dissolved in buffer solutions of different pH values (3.0, 5.0, 7.0, 9.0 and 11.0), and the mixture was incubated at 37°C for 0, 24, 48 and 72 hr. The resulting products, before and after extraction with chloroform, were characterized by thin layer chromatography (TLC) and also by fluorescence analysis under ultraviolet (UV) light: Sample I represents the products before extraction; Sample II, the chloroform extract; and Sample III, the aqueous residue.
At pH 5.0 and 7.0, more than 90% of AFB
1 was recovered in Samples I and II, regardless of the incubation period. After exposure to pH 9.0 for 24 hr, the recovery of AFB
1 in Sample II was about 20%, while it was 0% at pH 11.0. At either pH no appreciable fluorescence was observed in Samples I and III, which upon TLC yielded an ellipsoidal spot. Though the spot was not well demarcated, it had the same
Rf value and fluorescence as AFB
1. This spot increased in proportion to the decrease in AFB
1 recovery in Sample II. The substance of the spot was called AFB
1-like substance. Further studies demonstrated that when AFB
1 was kept at pH 11.0 for 1 hr, it was converted to the AFB
1-like substance, which yielded the same
Rf values as AFB
1 when developed with eight different solvents but unlike AFB
1, did not react with
p-anisaldehyde nor with 0.5% Fast Blue Salt B.
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