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Volume 73, Issue 4
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Bun-ichi ABE, Emiko ITOKAWA, Suguru TAKATSUTO1999Volume 73Issue 4 Pages 419-421
Published: April 01, 1999
Released on J-STAGE: November 21, 2008
JOURNAL FREE ACCESSFrom the nutritional point of view, it is known that sitostanol inhibits cholesterol absorption and lowers the level of serum cholesterol. The sitostanol content in Setaria italica Beauv. seeds and milled grain lipids was measured by GC analysis. The result showed that each sample had a high content of sitostanol, ranging from 13 to 41mg/100g seeds or milled grains (27.6mg, average, n=9). No difference was found in sitostanol content between seeds and milled grains, suggesting that sitostanol is not localized in the aluerone layer, but distributed uniformly in the seeds. It was also found that sitostanol occurred mainly in free lipid. Nutritionally, S. italica milled grains are good food materials.View full abstractDownload PDF (124K) -
[in Japanese]1999Volume 73Issue 4 Pages 445-446
Published: April 01, 1999
Released on J-STAGE: November 21, 2008
JOURNAL FREE ACCESSDownload PDF (1649K) -
[in Japanese], [in Japanese]1999Volume 73Issue 4 Pages 446-447
Published: April 01, 1999
Released on J-STAGE: November 21, 2008
JOURNAL FREE ACCESSDownload PDF (978K) -
[in Japanese]1999Volume 73Issue 4 Pages 447-448
Published: April 01, 1999
Released on J-STAGE: November 21, 2008
JOURNAL FREE ACCESSDownload PDF (156K)
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