A drastic reform in the price determination and the set-aside program is currently being implemented in the Japanese rice sector. The Agricultural Policy Council made a decisive proposal to the government in August 1994 that the Food Control Law enacted in 1942 should be abolished and that the food control system should be deregulated. One of the remarkable characteristics of the new Law is the introduction of the "selective" set-aside program.
The purpose of this paper is to discuss the mechanism design of the newly intruduced policy and to analyze its economic consequences. This paper assumes that the governor offers rice-growers two alternatives: to accept set-aside or not. In response to this, each farmer makes his own decision. The main problem in this situation is asymmetric information, that is, the governor is at an informational disadvantage in that he does not know farmers' type based on their choice. This is a case to which an orthodox contract theory or principal-agent model can be applied.
The conclusions of this paper are summarized as follows.
(1) The selective set-aside system cannot decrease the social cost while the farmer's payoff from ricegrowing remains unchanged. This holds true even if the desirable separating equilibrium in which outperforming farmers select full-scale cultivation and vice versa is attained, resulting in improvement of the aggregate productivity of the rice sector.
(2) It is within the governor's discretion to distribute the social cost to the consumer's defrayment (the deadweight loss arising from the rice price disparity) and the taxpayer's incidence (the set-aside subsidy). When the governor offers a high set-aside rate, the rice price disparity decreases very slightly and as a result the consumer's benefit from this policy reform remains inconsequential. On the other hand, when a low set-aside rate is offered, the set-aside subsidy swells and as a result the taxpayer's incidence increases.
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