Journal of Rural Economics
Online ISSN : 2188-1057
Print ISSN : 0387-3234
ISSN-L : 0387-3234
Volume 88, Issue 3
Vol.88 No.3
Displaying 1-18 of 18 articles from this issue
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  • Kohya TAKAHASHI, Koshi MAEDA
    2016 Volume 88 Issue 3 Pages 229-243
    Published: December 25, 2016
    Released on J-STAGE: July 18, 2018
    JOURNAL FREE ACCESS

    The purpose of this paper is to econometrically clarify the demand for beef in Japan by dividing beef into four classes and considering nonstationary of time series data, and to discuss the impacts of the Trans-Pacific Partnership (TPP) agreement on domestic beef production. The main analysis results are as follows. First, demands for imported edible meats are more elastic to own price and edible meat expenditure compared with demands for domestic edible meats. Second, the TPP agreement will not significantly affect the demand quantity of Japanese beef or hybridize type beef but will reduce the demand quantity of dairy beef by 8.6%. Third, the situation after the TPP agreement comes into force will be different from the situation after the beef tariffication; thus, we cannot expect a mitigation effect of trade liberalization impact, such as the expansion in beef produced from Japanese cattle compensating for the reduction in beef produced from dairy cattle.

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  • Satoru SATO, Kenichiro NAGAHAMA, Takaaki WATANABE
    2016 Volume 88 Issue 3 Pages 244-258
    Published: December 25, 2016
    Released on J-STAGE: July 18, 2018
    JOURNAL FREE ACCESS

    The purpose of this paper is to provide some implications for a next-generation model of paddy-farming in Japan, through a validation of the large-scale mechanized farming concept and practice in Ogata Village, Akita Prefecture, born as "a future agricultural model for Japan." First, even though contracts of land sale and farming systems were connected between the settlers and the country, both parties often came across bad opportunities and confrontation. But, even though the failure of rice direct seedling as a critical portion of a national plan, strong desire and no-compromise pursuit by the settlers of mechanized systems contributed to encourage establishment of large-scale mechanized rice-only systems using such devices as transplanters to serve the purpose of the initial results. Second, village farmers piled on marketing ingenuity and hard work under the Food Act, and at the same time succeeded in environment-friendly agricultural production. Therefore, they tend to focus only on rice and were increasingly spurred on; as a result, weak changes were effected on the land use system from the inside. Third, the development of farmers’ cooperation with consumers, users and other regions’ farmers including livestock farmers also caused new changes to the land use system.

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