Effect of Ascorbic Acid Addition on the Discoloration of Fruit Products

Released on J-STAGE: April 21, 2009 | Volume 8 Issue 1 Pages 44-48

SUSUMU KAJIZUKA, TADASHI MIZUSAWA

[title in Japanese]

Released on J-STAGE: April 21, 2009 | Volume 6 Issue 5 Pages 241-249

[title in Japanese]

Released on J-STAGE: April 21, 2009 | Volume 5 Issue 3 Pages 137-142

[title in Japanese]

Released on J-STAGE: April 21, 2009 | Volume 2 Issue 3 Pages 115-121

[title in Japanese]

Released on J-STAGE: April 21, 2009 | Volume 6 Issue 3 Pages 114-125