[title in Japanese]
Released on J-STAGE: April 21, 2009 | Volume 5 Issue 3 Pages 137-142
Effect of Ascorbic Acid Addition on the Discoloration of Fruit Products
Released on J-STAGE: April 21, 2009 | Volume 8 Issue 1 Pages 44-48
SUSUMU KAJIZUKA, TADASHI MIZUSAWA
Released on J-STAGE: April 21, 2009 | Volume 5 Issue 4 Pages 186-191
Released on J-STAGE: April 21, 2009 | Volume 5 Issue 2 Pages 62-68
MASAO FUJIMAKI, MISAKO TSUDA
Production of Caramel by Maillard Reaction
Released on J-STAGE: April 21, 2009 | Volume 8 Issue 2 Pages 81-86
HIDEMOTO KAMADA, MASAHIRO NAKANO
Nippon Shokuhin Kagaku Kogaku Kaishi
NIPPON SHOKUHIN KOGYO GAKKAISHI
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