Production of Koji with Monascus sp. for TOFUYO-Manufacturing

Released on J-STAGE: January 20, 2010 | Volume 30 Issue 2 Pages 63-67

Masaaki YASUDA, Gensaku UECHI, Koshin MIYAZATO

Sodium-Carboxymethyl Cellulose and Its Use for Food Processing

Released on J-STAGE: April 21, 2009 | Volume 17 Issue 5 Pages 211-220

TETSUO ISHIZUKA

Counting Method of Microorganisms

Released on J-STAGE: April 21, 2009 | Volume 38 Issue 6 Pages 570-574

Seiichi KANEKO

Antimicrobial Activities of Organic Acids Determined by Minimum Inhibitory Concentrations at Different pH Ranged from 4.0 to 7.0

Released on J-STAGE: February 17, 2011 | Volume 41 Issue 10 Pages 687-701

Toshio MATSUDA, Toshihiro YANO, Akihiro MARUYAMA, Hidehiko KUMAGAI

[title in Japanese]

Released on J-STAGE: April 21, 2009 | Volume 34 Issue 8 Pages 549-557