NIPPON SHOKUHIN KOGYO GAKKAISHI

NIPPON SHOKUHIN KOGYO GAKKAISHI

Published by Japanese Society for Food Science and Technology

4,103 registered articles
(updated on July 16, 2025)

Print ISSN : 0029-0394

JOURNAL OPEN ACCESS

1994 Volume 41 Issue 12

Analysis of Geiasinization of Starch by Near Infrared Spectroscopy Takumi ONDA, Hideyuki ABE, Akiko MATSUNAGA, Yoshihiro KOMIYAMA, Sumio KAWANO
A Rapid Method of Presuming Maximum Viscosity in Amylography from Alpha-Amylase Activity using Modified Oligosaccharide Mitsuru WATANABE, Ushio MATSUKURA, Toru IMAI
Production of Vitamin D-Fortified Eggs by Feeding of Vitamin D₂-Fortified Shiitake Takayuki KAWAZOE, Katsumi YUASA, Masayoshi YAMAZAKI, Mikio ANDO
Interactions between Soy Lysophospholipid and Sodium Caseinate and Their Influence on W/O Emulsion Satoshi FUJITA, Atsushi SUZUKI, Hitoshi KAWAI

View all articles in current issue

Most viewed articles (June 2025)

1

Structure and Food Properties of Soybean Proteins

Released on J-STAGE: April 21, 2009 | Volume 26 Issue 6 Pages 266-277

FUMIO YAMAUCHI
2

Counting Method of Microorganisms

Released on J-STAGE: April 21, 2009 | Volume 38 Issue 6 Pages 570-574

Seiichi KANEKO
3

Sodium-Carboxymethyl Cellulose and Its Use for Food Processing

Released on J-STAGE: April 21, 2009 | Volume 17 Issue 5 Pages 211-220

TETSUO ISHIZUKA
4

Studies on Functional Properties of Food Proteins

Released on J-STAGE: April 21, 2009 | Volume 39 Issue 12 Pages 1163-1169

Etsushiro DOI
5

Chelate

Released on J-STAGE: April 21, 2009 | Volume 40 Issue 6 Pages 467-468

Favorites & Alerts

Predecessor

Journal for the Utilization of Agricultural Products

Successor

Nippon Shokuhin Kagaku Kogaku Kaishi

Top