NIPPON SHOKUHIN KOGYO GAKKAISHI

NIPPON SHOKUHIN KOGYO GAKKAISHI

Published by Japanese Society for Food Science and Technology

4,103 registered articles
(updated on June 10, 2026)

Print ISSN : 0029-0394

JOURNAL OPEN ACCESS

1994 Volume 41 Issue 12

The Chemical Components in Fruit-Bodies of Lyophyllum shimeji (Honshimeji Mushroom) Grown on Artificial Bed-Blocks Hiroshi YOSHIDA, Suiseki FUJIMOTO
General Components, Amino Acid, 5'-Nucleotide and Microorganism of Chinese Fermented Food "Jinhua Huotui" Yutaka WAGU, Toshitaka KAKUTA, Hitoshi SHINDO, Takeo KOIZUMI
Analysis of Geiasinization of Starch by Near Infrared Spectroscopy Takumi ONDA, Hideyuki ABE, Akiko MATSUNAGA, Yoshihiro KOMIYAMA, Sumio KAWANO
A Separation System of Nitrogen, Oxygen, Carbon Dioxide and Argon by Capillary Gas Chromatography and Its Application to In-Package Atmosphere Norio YOSHINO, Yoshitaka NII, Takashi HIRATA

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Most viewed articles (May 2026)

1

Chelate

Released on J-STAGE: April 21, 2009 | Volume 40 Issue 6 Pages 467-468
2

Structure and Food Properties of Soybean Proteins

Released on J-STAGE: April 21, 2009 | Volume 26 Issue 6 Pages 266-277

FUMIO YAMAUCHI
3

Counting Method of Microorganisms

Released on J-STAGE: April 21, 2009 | Volume 38 Issue 6 Pages 570-574

Seiichi KANEKO
4

Studies on Fractionating Properties and Functional Properties of Hen's Egg Yolk Proteins

Released on J-STAGE: April 21, 2009 | Volume 33 Issue 5 Pages 349-357

Tomomi TSUTSUI
5

Taste of Fish and Shellfish with Special Reference to Taste-producing Substances

Released on J-STAGE: January 20, 2010 | Volume 20 Issue 9 Pages 432-439

SHOJI KONOSU

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Predecessor

Journal for the Utilization of Agricultural Products

Successor

Nippon Shokuhin Kagaku Kogaku Kaishi

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