Objective : To determine cytokine kinetics in prolonged low-intensity running and the effect of periodical wheat gluten hydrolysate (WGH) administration.
Participants : Sixteen male runners who participated in a 24-hour running race.
Methods : Participants were assigned randomly into group W (n=8), which consumed WGH (3g) every hour, and group P (n=8) which consumed indigestible dextrin at the same interval. Blood was sampled one hour before, and six hours and 12 hours afterthe start of the race. Then, cytokines (IL-6, TNF-α, and TGF-β1), glutamine (Gln), and creatine kinase (CK) were measured.
Results : In group P, at 12 hours after the start of the race, compared to pre-race levels, IL-6 and CK increased and TNF-α decreased, while TGF-β1 was unchanged (p>0.05). Plasma Gln decreased significantly (p<0.05). On the other hand, in group W, at 12 hours after the start of the race, compared to one hour before, Gln levels were stable, and CK levels were constantly lower than that of group P. Furthermore, TNF-α (p<0.01) and TGF-β1 (p<0.05) levels decreased significantly.
Conclusions : After prolonged low intensity running, IL-6 and CK levels increased while TNF-α and Gln levels decreased. From this result, the preceding increase of IL-6 levels may suppress the increase of TNF-α level. On the other hand, in group W, Gln levels were stable, and TNF-α and TGF-β1, which is regarded as a marker of fatigue, decreased significantly. Moreover, IL-6 and CK levels, which are closely related to inflammation, were lower than that of group P. Thus, in prolonged low intensity running, periodical WGH intake may have an anti-inflammatory effect and reduce fatigue.
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