Quest for Traditional Food

All issues

Volume 14

Displaying 1-21 of 21 articles from this issue

Download citation

Show all abstracts

[title in Japanese]

[in Japanese]

1994Volume 14 Pages 3-5
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_3

JOURNAL OPEN ACCESS

Download PDF (1242K)
[title in Japanese]

[in Japanese]

1994Volume 14 Pages 5-6
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_5

JOURNAL OPEN ACCESS

Download PDF (277K)
[title in Japanese]

[in Japanese]

1994Volume 14 Pages 6-7
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_6

JOURNAL OPEN ACCESS

Download PDF (284K)
[title in Japanese]

[in Japanese]

1994Volume 14 Pages 7-8
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_7

JOURNAL OPEN ACCESS

Download PDF (281K)
[title in Japanese]

DUELL Barry

1994Volume 14 Pages 8-9
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_8

JOURNAL OPEN ACCESS

Download PDF (260K)
[title in Japanese]

[in Japanese]

1994Volume 14 Pages 10-11
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_10

JOURNAL OPEN ACCESS

Download PDF (747K)
[title in Japanese]

[in Japanese]

1994Volume 14 Pages 11-12
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_11

JOURNAL OPEN ACCESS

Download PDF (740K)
[title in Japanese]

[in Japanese]

1994Volume 14 Pages 12-14
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_12

JOURNAL OPEN ACCESS

Download PDF (908K)
[title in Japanese]

[in Japanese]

1994Volume 14 Pages 15-17
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_15

JOURNAL OPEN ACCESS

Download PDF (1825K)
[title in Japanese]

[in Japanese]

1994Volume 14 Pages 17-19
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_17

JOURNAL OPEN ACCESS

Download PDF (1322K)
[title in Japanese]

[in Japanese]

1994Volume 14 Pages 20-24
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_20

JOURNAL OPEN ACCESS

Download PDF (633K)

Need to conserve the tradition found in Japanese agriculture.

[in Japanese]

1994Volume 14 Pages 25-30
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_25

JOURNAL OPEN ACCESS

Download PDF (1840K)
An essay on kiritampo (a kind of rice cake).

[in Japanese]

1994Volume 14 Pages 31-33
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_31

JOURNAL OPEN ACCESS

Download PDF (554K)
Recent problems in traditional food , tsukemono.

[in Japanese]

1994Volume 14 Pages 34-44
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_34

JOURNAL OPEN ACCESS

Download PDF (1417K)

The recipe for making amazake(sweet beverage made from fermented rice)as a tradition al food .

[in Japanese], [in Japanese]

1994Volume 14 Pages 45-54
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_45

JOURNAL OPEN ACCESS

Download PDF (1472K)
Studies on sushi (zuke)in Aizu and Nakadori District (Koriyama Konan ) (Part1) Sushi (zuke)and a background of investigation area.

[in Japanese], [in Japanese]

1994Volume 14 Pages 55-61
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_55

JOURNAL OPEN ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1548K)
Studies on sushi (zuke) in Aizu and Nakadori District (Koriyama Konan) (Part2) Bibliographic survey on sushi (zuke).

[in Japanese], [in Japanese]

1994Volume 14 Pages 62-70
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_62

JOURNAL OPEN ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1881K)

Fermented sardine with rice- bran

[in Japanese]

1994Volume 14 Pages 71-75
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_71

JOURNAL OPEN ACCESS

Download PDF (2666K)
Traditional foods in Tokyo (1).

[in Japanese]

1994Volume 14 Pages 76-81
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_76

JOURNAL OPEN ACCESS

Download PDF (1256K)
The origin and the history of tsukudani

[in Japanese]

1994Volume 14 Pages 82-87
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_82

JOURNAL OPEN ACCESS

Download PDF (1609K)

[title in Japanese]

1994Volume 14 Pages 88-89
Published: October 31, 1994
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.14.0_88

JOURNAL RESTRICTED ACCESS

Download PDF (749K)

Register with J-STAGE for free!