Quest for Traditional Food

Quest for Traditional Food

Online ISSN : 2759-8365
Print ISSN : 0910-6243

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Volume 16

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Japanese Ancient Dairy Products : So and Raku

[in Japanese]

1996Volume 16 Pages 1-5
Published: April 20, 1996
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.16.0_1

JOURNAL OPEN ACCESS

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Kaga Kikuzake, continuing now

[in Japanese]

1996Volume 16 Pages 6-15
Published: April 20, 1996
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.16.0_6

JOURNAL OPEN ACCESS

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Fish sauce ISHIRU of NOTO.

[in Japanese]

1996Volume 16 Pages 16-26
Published: April 20, 1996
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.16.0_16

JOURNAL OPEN ACCESS

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Research on Traditional Frozen Soybean Curd in Kurokawa Area

[in Japanese], [in Japanese]

1996Volume 16 Pages 27-34
Published: April 20, 1996
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.16.0_27

JOURNAL OPEN ACCESS

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Ayu- uruka : The manufacturing process and proximate composition

[in Japanese], [in Japanese], [in Japanese]

1996Volume 16 Pages 36-40
Published: April 20, 1996
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.16.0_36

JOURNAL OPEN ACCESS

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Chemical and Bacteriological Composition of Tauco, A Traditional Fermented Food in Indonesia

USMAN, Akiyoshi HOSONO

1996Volume 16 Pages 41-50
Published: April 20, 1996
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.16.0_41

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Traditional Foods in Tokyo (2)

[in Japanese]

1996Volume 16 Pages 51-56
Published: April 20, 1996
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.16.0_51

JOURNAL OPEN ACCESS

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[title in Japanese]

[in Japanese]

1996Volume 16 Pages 57-60
Published: April 20, 1996
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.16.0_57

JOURNAL OPEN ACCESS

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[title in Japanese]

[in Japanese], [in Japanese]

1996Volume 16 Pages 61-67
Published: April 20, 1996
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.16.0_61

JOURNAL OPEN ACCESS

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[title in Japanese]

[in Japanese]

1996Volume 16 Pages 68
Published: April 20, 1996
Released on J-STAGE: November 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.16.0_68

JOURNAL OPEN ACCESS

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